Xylose isomerase genes and their use in fermentation of pentose sugars

ABSTRACT

The present invention relates to eukaryotic cells which have the ability to isomerise xylose directly into xylulose. The cells have acquired this ability by transformation with nucleotide sequences coding for a xylose isomerase that has one or more specific sequence elements typical for isomerases having the ability of functional expression in yeasts, such as e.g. xylose isomerases obtainable from a bacterium of the genera Clostridium and Fusobacterium or a tunicate form the genus Ciona. The cell preferably is a yeast or a filamentous fungus, more preferably a yeast is capable of anaerobic alcoholic fermentation.

CROSS REFERENCE TO RELATED APPLICATIONS

This application is a continuation of U.S. patent application Ser. No.15/093,726, filed Apr. 7, 2016, which is a divisional of U.S. patentapplication Ser. No. 13/142,124, filed Sep. 13, 2011 (now U.S. Pat. No.9,334,488, issued May 10, 2016), which claims priority from NationalStage Entry of PCT/NL2009/050803, filed Dec. 24, 2009, which claimspriority to European Patent No. 08172919.6, filed Dec. 24, 2008, andU.S. Provisional Patent Application No. 61/140,795, filed Dec. 24, 2008,the contents of which are incorporated herein by reference in theirentireties.

FIELD OF THE INVENTION

The present invention relates to the use of nucleic acid sequencesencoding xylose isomerases in the transformation of a eukaryoticmicrobial host cell to confer to the host cell the ability ofisomerising xylose to xylulose. The transformed host cell is used in aprocess for the production of ethanol and other fermentation products byfermentation of a pentose-containing medium.

BACKGROUND OF THE INVENTION

Economically viable ethanol production from the hemicellulose fractionof plant biomass requires the simultaneous conversion of both pentosesand hexoses at comparable rates and with high yields. Yeasts, inparticular Saccharomyces spp., are the most appropriate candidates forthis process since they can grow fast on hexoses, both aerobically andanaerobically. Furthermore, they are much more resistant to the toxicenvironment of lignocellulose hydrolysates than (genetically modified)bacteria.

Although wild-type S. cerevisiae strains can slowly metabolise thepentose sugar xylulose, they are not capable of metabolising xylose.Already in the 1980's it was suggested that metabolic engineering ofyeasts for xylose utilization should be based on the introduction ofxylose isomerase (XI, EC 5.3.1.5) rather than expressing heterologousxylose reductase and xylitol dehydrogenase to convert xylose intoxylulose. Unfortunately, all attempts of introducing a bacterial xyloseisomerase in S. cerevisiae have failed to produce a functionallyexpressed xylose isomerase with the notable exception of the T.thermophiles isomerase. This enzyme was functionally expressed in S.cerevisiae but only very low activities were observed at growthpermitting temperatures. This situation drastically changed when a newlydiscovered xylose isomerase from the anaerobic fungus Piromyces Sp.E2was introduced in S. cerevisiae and high levels of enzyme activitieswere observed enabling this strain to grow anaerobically and produceethanol from xylose (WO 03/062430 and WO 06/009434). Such yeast strainsfor the first time provided specific rates of xylose consumption andethanol formation that are compatible with ethanol production at acommercial scale.

Since the discovery of the functional expression of the Piromyces xyloseisomerase in yeast several reports have appeared of functionalexpression in yeasts of other xylose isomerases, all of which share morethan 70% amino acid sequence identity with the Piromyces enzyme, suche.g. the bacterial xylose isomerase from Bacteroides (WO 04/099381; WO06/009434; WO 09/109633), and the fungal xylose isomerases fromCyllamyces (WO 04/099381) and Orpinomyces (Madhavan et al., 2008, DOI10.1007/s00253-008-1794-6).

However, prior to Dec. 24, 2008 no reports have issued of functionalexpression in yeasts of xylose isomerases having less than 70% aminoacid sequence identity with the Piromyces enzyme. More recently, inFebruary 2009, Brat et al. (2009, Appl. Environ. Microbial. 75:2304-2311) published functional expression in the yeast S. cerevisiae ofa xylose isomerise from the anaerobic bacterium Clostridiumphytofermentans, the amino acid sequence of which shares only 52%identity with that of the Piromyces enzyme.

To date some 450 xylose isomerase amino acid sequences are publiclyavailable in Genbank and other sequence databases, including the xyloseisomerase sequences of Piromyces, Cyllamyces aberensis, Physcomitrellapatens, Arabidopsis thaliana, Haemophilus somnus, Ciona intestinalis,Clostridium difficile. Thermatoga maritime, Bacteroides fragilis,Burkholderia phytofirmans, Arthrobacter aurescens andFusobacterium_mortiferum.

There is, however, still a need in the art for nucleotide sequencesencoding other xylose isomerases that may be used to transform hostcells like S. cerevisiae to confer to them the ability of isomerisingxylose to xylulose, so as to enable the use of thus transformed hostcell in processes for the production of ethanol or other fermentationproducts by fermentation of pentose-containing feedstock.

DESCRIPTION OF THE INVENTION

Definitions

The enzyme “xylose isomerase” (EC 5.3.1.5) is herein defined as anenzyme that catalyses the direct isomerisation of D-xylose intoD-xylulose and vice versa. The enzyme is also known as a D-xyloseketoisomerase. Some xylose isomerases are also capable of catalysing theconversion between D-glucose and D-fructose and are therefore sometimesreferred to as glucose isomerase. Xylose isomerases require magnesium ascofactor. Xylose isomerases of the invention may be further defined bytheir amino acid sequence as herein described below. Likewise xyloseisomerases may be defined by the nucleotide sequences encoding theenzyme as well as by nucleotide sequences hybridising to a referencenucleotide sequence encoding a xylose isomerase as herein describedbelow. A unit (U) of xylose isomerase activity is herein defined as theamount of enzyme producing 1 nmol of xylulose per minute, in a reactionmixture containing 50 mM phosphate buffer (pH 7.0), 10 mM xylose and 10MgCl₂, at 37° C. Xylulose formed was determined by the method of Discheand Borenfreund (1951, J. Biol. Chem. 192: 583-587) or by HPLC asdescribed in the Examples.

Sequence identity is herein defined as a relationship between two ormore amino acid (polypeptide or protein) sequences or two or morenucleic acid (polynucleotide) sequences, as determined by comparing thesequences. In the art, “identity” also means the degree of sequencerelatedness between amino acid or nucleic acid sequences, as the casemay be, as determined by the match between strings of such sequences.“Similarity” between two amino acid sequences is determined by comparingthe amino acid sequence and its conserved amino acid substitutes of onepolypeptide to the sequence of a second polypeptide. “Identity” and“similarity” can be readily calculated by known methods. The terms“sequence identity” or “sequence similarity” means that two(poly)peptide or two nucleotide sequences, when optimally aligned,preferably over the entire length (of at least the shortest sequence inthe comparison) and maximizing the number of matches and minimizes thenumber of gaps such as by the programs ClustalW (1.83), GAP or BESTFITusing default parameters, share at least a certain percentage ofsequence identity as defined elsewhere herein. GAP uses the Needlemanand Wunsch global alignment algorithm to align two sequences over theirentire length, maximizing the number of matches and minimizes the numberof gaps. Generally, the GAP default parameters are used, with a gapcreation penalty=50 (nucleotides)/8 (proteins) and gap extensionpenalty=3 (nucleotides)/2 (proteins). For nucleotides the defaultscoring matrix used is nwsgapdna and for proteins the default scoringmatrix is Blosum62 (Henikoff & Henikoff, 1992, PNAS 89, 915-919). Apreferred multiple alignment program for aligning protein sequences ofthe invention is ClustalW (1.83) using a blosum matrix and defaultsettings (Gap opening penalty:10; Gap extension penalty: 0.05). It isclear than when RNA sequences are said to be essentially similar or havea certain degree of sequence identity with DNA sequences, thymine (T) inthe DNA sequence is considered equal to uracil (U) in the RNA sequence.Sequence alignments and scores for percentage sequence identity may bedetermined using computer programs, such as the GCG Wisconsin Package,Version 10.3, available from Accelrys Inc., 9685 Scranton Road, SanDiego, Calif. 92121-3752 USA or the open-source software Emboss forWindows (current version 2.7.1-07).Alternatively percent similarity oridentity may be determined by searching against databases such as FASTA,BLAST, etc.

Preferred methods to determine identity are designed to give the largestmatch between the sequences tested. Methods to determine identity andsimilarity are codified in publicly available computer programs.Preferred computer program methods to determine identity and similaritybetween two sequences include e.g. the GCG program package (Devereux,J., et al., Nucleic Acids Research 12 (1):387 (1984)), BestFit, BLASTP,BLASTN, and FASTA (Altschul, S. F. et al., J. Mol. Biol. 215:403-410(1990). The BLAST X program is publicly available from NCBI and othersources (BLAST Manual, Altschul, S., et al., NCBI NLM NIH Bethesda, Md.20894; Altschul, S., et al., J. Mol. Biol. 215:403-410 (1990). Thewell-known Smith Waterman algorithm may also be used to determineidentity.

Preferred parameters for polypeptide sequence comparison include thefollowing: Algorithm: Needleman and Wunsch, J. Mol. Biol. 48:443-453(1970); Comparison matrix: BLOSSUM62 from Hentikoff and Hentikoff, Proc.Natl. Acad. Sci. USA. 89:10915-10919 (1992); Gap Penalty: 12; and GapLength Penalty: 4. A program useful with these parameters is publiclyavailable as the “Ogap” program from Genetics Computer Group, located inMadison, Wis. The aforementioned parameters are the default parametersfor amino acid comparisons (along with no penalty for end gaps).

Preferred parameters for nucleic acid comparison include the following:Algorithm: Needleman and Wunsch, J. Mol. Biol. 48:443-453 (1970);Comparison matrix: matches=|10, mismatch=0; Gap Penalty: 50; Gap LengthPenalty: 3, Available as the Gap program from Genetics Computer Group,located in Madison, Wis. Given above are the default parameters fornucleic acid comparisons.

Optionally, in determining the degree of amino acid similarity, theskilled person may also take into account so-called “conservative” aminoacid substitutions, as will be clear to the skilled person. Conservativeamino acid substitutions refer to the interchangeability of residueshaving similar side chains. For example, a group of amino acids havingaliphatic side chains is glycine, alanine, valine, leucine, andisoleucine; a group of amino acids having aliphatic-hydroxyl side chainsis serine and threonine; a group of amino acids having amide-containingside chains is asparagine and glutamine; a group of amino acids havingaromatic side chains is phenylalanine, tyrosine, and tryptophan; a groupof amino acids having basic side chains is lysine, arginine, andhistidine; and a group of amino acids having sulphur-containing sidechains is cysteine and methionine. Preferred conservative amino acidssubstitution groups are: valine-leucine-isoleucine,phenylalanine-tyrosine, lysine-arginine, alanine-valine, andasparagine-glutamine. Substitutional variants of the amino acid sequencedisclosed herein are those in which at least one residue in thedisclosed sequences has been removed and a different residue inserted inits place. Preferably, the amino acid change is conservative. Preferredconservative substitutions for each of the naturally occurring aminoacids are as follows: Ala to ser; Arg to lys; Asn to gln or his; Asp toglu; Cys to ser or ala; Gln to asn; Glu to asp; Gly to pro; His to asnor gin; Ile to leu or val; Leu to ile or val; Lys to arg; gin or glu;Met to leu or ile; Phe to met, leu or tyr; Ser to thr; Thr to ser; Trpto tyr; Tyr to trp or phe; and, Val to ile or leu.

Nucleotide sequences encoding xylose isomerases of the invention mayalso be defined by their capability to hybridise with the nucleotidesequences of SEQ ID NO. 2, respectively, under moderate, or preferablyunder stringent hybridisation conditions. Stringent hybridisationconditions are herein defined as conditions that allow a nucleic acidsequence of at least about 25, preferably about 50 nucleotides, 75 or100 and most preferably of about 200 or more nucleotides, to hybridiseat a temperature of about 65° C. in a solution comprising about 1 Msalt, preferably 6×SSC or any other solution having a comparable ionicstrength, and washing at 65° C. in a solution comprising about 0.1 Msalt, or less, preferably 0.2×SSC or any other solution having acomparable ionic strength. Preferably, the hybridisation is performedovernight, i.e. at least for 10 hours and preferably washing isperformed for at least one hour with at least two changes of the washingsolution. These conditions will usually allow the specific hybridisationof sequences having about 90% or more sequence identity.

Moderate conditions are herein defined as conditions that allow anucleic acid sequences of at least 50 nucleotides, preferably of about200 or more nucleotides, to hybridise at a temperature of about 45° C.in a solution comprising about 1 M salt, preferably 6×SSC or any othersolution having a comparable ionic strength, and washing at roomtemperature in a solution comprising about 1 M salt, preferably 6×SSC orany other solution having a comparable ionic strength. Preferably, thehybridisation is performed overnight, i.e. at least for 10 hours, andpreferably washing is performed for at least one hour with at least twochanges of the washing solution. These conditions will usually allow thespecific hybridisation of sequences having up to 50% sequence identity.The person skilled in the art will be able to modify these hybridisationconditions in order to specifically identify sequences varying inidentity between 50% and 90%.

A “nucleic acid construct” or “nucleic acid vector” is herein understoodto mean a man-made nucleic acid molecule resulting from the use ofrecombinant DNA technology. The term “nucleic acid construct” thereforedoes not include naturally occurring nucleic acid molecules although anucleic acid construct may comprise (parts of) naturally occurringnucleic acid molecules. The terms “expression vector” or expressionconstruct” refer to nucleotide sequences that are capable of affectingexpression of a gene in host cells or host organisms compatible withsuch sequences. These expression vectors typically include at leastsuitable transcription regulatory sequences and optionally, 3′transcription termination signals. Additional factors necessary orhelpful in effecting expression may also be present, such as expressionenhancer elements. The expression vector will be introduced into asuitable host cell and be able to effect expression of the codingsequence in an in vitro cell culture of the host cell. The expressionvector will be suitable for replication in the host cell or organism ofthe invention.

As used herein, the term “promoter” or “transcription regulatorysequence” refers to a nucleic acid fragment that functions to controlthe transcription of one or more coding sequences, and is locatedupstream with respect to the direction of transcription of thetranscription initiation site of the coding sequence, and isstructurally identified by the presence of a binding site forDNA-dependent RNA polymerase, transcription initiation sites and anyother DNA sequences, including, but not limited to transcription factorbinding sites, repressor and activator protein binding sites, and anyother sequences of nucleotides known to one of skill in the art to actdirectly or indirectly to regulate the amount of transcription from thepromoter. A “constitutive” promoter is a promoter that is active in mosttissues under most physiological and developmental conditions. An“inducible” promoter is a promoter that is physiologically ordevelopmentally regulated, e.g. by the application of a chemicalinducer.

The term “selectable marker” is a term familiar to one of ordinary skillin the art and is used herein to describe any genetic entity which, whenexpressed, can be used to select for a cell or cells containing theselectable marker. The term “reporter” may be used interchangeably withmarker, although it is mainly used to refer to visible markers, such asgreen fluorescent protein (GFP). Selectable markers may be dominant orrecessive or bidirectional.

As used herein, the term “operably linked” refers to a linkage ofpolynucleotide elements in a functional relationship. A nucleic acid is“operably linked” when it is placed into a functional relationship withanother nucleic acid sequence. For instance, a transcription regulatorysequence is operably linked to a coding sequence if it affects thetranscription of the coding sequence. Operably linked means that the DNAsequences being linked are typically contiguous and, where necessary tojoin two protein encoding regions, contiguous and in reading frame.

The terms “protein” or “polypeptide” are used interchangeably and referto molecules consisting of a chain of amino acids, without reference toa specific mode of action, size, 3-dimensional structure or origin.

“Fungi” (singular fungus) are herein understood as heterotrophiceukaryotic microorganism that digest their food externally, absorbingnutrient molecules into their cells. Fungi are a separate kingdom ofeukaryotic organisms and include yeasts, molds, and mushrooms. The termsfungi, fungus and fungal as used herein thus expressly includes yeastsas well as filamentous fungi.

The term “gene” means a DNA fragment comprising a region (transcribedregion), which is transcribed into an RNA molecule (e.g. an mRNA) in acell, operably linked to suitable regulatory regions (e.g. a promoter).A gene will usually comprise several operably linked fragments, such asa promoter, a 5′ leader sequence, a coding region and a 3′nontranslatedsequence (3′end) comprising a polyadenylation site. “Expression of agene” refers to the process wherein a DNA region which is operablylinked to appropriate regulatory regions, particularly a promoter, istranscribed into an RNA, which is biologically active, i,e. which iscapable of being translated into a biologically active protein orpeptide.

The term “homologous” when used to indicate the relation between a given(recombinant) nucleic acid or polypeptide molecule and a given hostorganism or host cell, is understood to mean that in nature the nucleicacid or polypeptide molecule is produced by a host cell or organisms ofthe same species, preferably of the same variety or strain. Ifhomologous to a host cell, a nucleic acid sequence encoding apolypeptide will typically (but not necessarily) be operably linked toanother (heterologous) promoter sequence and, if applicable, another(heterologous) secretory signal sequence and/or terminator sequence thanin its natural environment. It is understood that the regulatorysequences, signal sequences, terminator sequences, etc. may also behomologous to the host cell. In this context, the use of only“homologous” sequence elements allows the construction of “self-cloned”genetically modified organisms (GMO's) (self-cloning is defined hereinas in European Directive 98/81/EC Annex II). When used to indicate therelatedness of two nucleic acid sequences the term “homologous” meansthat one single-stranded nucleic acid sequence may hybridize to acomplementary single-stranded nucleic acid sequence. The degree ofhybridization may depend on a number of factors including the amount ofidentity between the sequences and the hybridization conditions such astemperature and salt concentration as discussed later.

The term “heterologous” when used with respect to a nucleic acid (DNA orRNA) or protein refers to a nucleic acid or protein that does not occurnaturally as part of the organism, cell, genome or DNA or RNA sequencein which it is present, or that is found in a cell or location orlocations in the genome or DNA or RNA sequence that differ from that inwhich it is found in nature. Heterologous nucleic acids or proteins arenot endogenous to the cell into which it is introduced, but has beenobtained from another cell or synthetically or recombinantly produced.Generally, though not necessarily, such nucleic acids encode proteinsthat are not normally produced by the cell in which the DNA istranscribed or expressed. Similarly exogenous RNA encodes for proteinsnot normally expressed in the cell in which the exogenous RNA ispresent. Heterologous nucleic acids and proteins may also be referred toas foreign nucleic acids or proteins. Any nucleic acid or protein thatone of skill in the art would recognize as heterologous or foreign tothe cell in which it is expressed is herein encompassed by the termheterologous nucleic acid or protein. The term heterologous also appliesto non-natural combinations of nucleic acid or amino acid sequences,i,e. combinations where at least two of the combined sequences areforeign with respect to each other.

Detailed Description of the Invention

To date some 450 xylose isomerase amino acid sequences are publiclyavailable in Genbank and other sequence databases. Among them are anumber of amino acid sequences of xylose isomerases that are known forthe ability of functional expression in yeasts, including e.g. xyloseisomerases from anaerobic fungi such Piromyces, Cyllamyces, andOrpinomyces, as well as bacterial xylose isomerases from Bacteroides,all of which share more than 70% amino acid sequence identity with thePiromyces enzyme. The present inventors have now surprisingly foundamino acid sequences of xylose isomerases that are not related to thePiromyces enzyme in the sense that they share less than 70% amino acidsequence identity with the amino acid sequence of Piromyces enzyme, andthat nonetheless have the ability of functional (i.e. active) expressionin yeasts. Furthermore, the present inventors have identified a numberof amino acid sequence elements that are shared among all xyloseisomerases with the ability of functional expression in yeasts.Functional expression of a xylose isomerase in a yeast is hereinunderstood as expression of a codon-optimised coding sequence for axylose isomerase from a glycolytic promoter on a 2μ-based plasmid in S.cerevisiae that allows the detectable growth of the yeast on xylose: assole carbon source, preferably under anaerobic conditions withproduction of ethanol at the expense of xylose, more preferably with atleast one of a growth rate, biomass and ethanol yield that is at least10, 20, 50 or 80% of that achieved with a codon-optimised Piromycesxylose isomerase coding sequence under otherwise identical conditions.Preferably functional expression is expression that allows thedetectable growth of the yeast on xylose as sole carbon source at atemperature which is lower than 35, 33, 30 or 28° C. and at atemperature which is higher than 20, 22, or 25° C.

In a first aspect the present invention relates to a transformed hostcell that has the ability of isomerising xylose to xylulose. The abilityof isomerising xylose to xylulose is conferred to the host cell bytransformation of the host cell with a nucleic acid construct comprisinga nucleotide sequence encoding a xylose isomerase. The transformed hostcell's ability to isomerise xylose into xylulose is understood to meanthe direct isomerisation of xylose, in a single reaction catalysed by axylose isomerase, to xylulose, as opposed to the two step conversion ofxylose into xylulose via a xylitol intermediate as catalysed by xylosereductase and xylitol dehydrogenase, respectively.

In one embodiment the nucleotide sequence encoding the xylose isomeraseis selected from the group consisting of:

-   -   (a) a nucleotide sequence encoding a polypeptide with xylose        isomerase activity, which polypeptide comprises an amino acid        sequence that has at least 45, 46, 47, 48, 49, 50, 51, 52, 53,        54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69,        70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80, 81, 82, 83, 84, 85,        86, 87, 88, 89, 90, 91, 92, 93, 94, 95, 95, 96, 97, 98, or 99%        sequence identity with the amino acid sequence of SEQ ID NO. 1        (C. difficile);    -   (b) a nucleotide sequence encoding a polypeptide with xylose        isomerase activity, which polypeptide comprises an amino acid        sequence that has at least 45, 46, 47, 48, 49, 50, 51, 52, 53,        54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69,        70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80, 81, 82, 83, 84, 85,        86, 87, 88, 89, 90, 91, 92, 93, 94, 95, 95, 96, 97, 98, or 99%        sequence identity with the amino acid sequence of SEQ ID NO. 2        (Ciona);    -   (c) a nucleotide sequence encoding a polypeptide with xylose        isomerase activity, which polypeptide comprises an amino acid        sequence that has at least 45, 46, 47, 48, 49, 50, 51, 52, 53,        54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69,        70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80, 81, 82, 83, 84, 85,        86, 87, 88, 89, 90, 91, 92, 93, 94, 95, 95, 96, 97, 98, or 99%        sequence identity with the amino acid sequence of SEQ ID NO. 35        (F. mortiferum);    -   (d) a nucleotide sequence the complementary strand of which        hybridises to a nucleotide sequence of (a), (b) or (c); and,    -   (e) a nucleotide sequence the sequence of which differs from the        sequence of a nucleotide sequence of (d) due to the degeneracy        of the genetic code.

In one embodiment the nucleotide sequence encoding the xylose isomeraseencodes an amino acid sequence comprising one or amino acid sequenceelements that are shared among xylose isomerases with the ability offunctional expression in yeasts. In this embodiment the nucleotidesequence encoding the xylose isomerase encodes an amino acid sequencecomprising one or amino acid sequence elements selected from the groupconsisting of:

-   -   (a) a methionine residue at position 91;    -   (b) the amino acid sequence TGIKLL at positions 134-139;    -   (c) a phenylalanine residue at position 230;    -   (d) the amino acids phenylalanine and lysine at positions 264        and 265, respectively;    -   (e) the amino acid sequence TLAGH at positions 274-278;    -   (f) the amino acid sequence RYASF at positions 387-391;    -   (g) a glycine residue at position 394; and,    -   (h) an alanine residue at position 431.

In this embodiment the encoded xylose isomerase may comprise at least 1,2, 3, 4, 5, 6, 7 or all 8 of the elements (a)-(h) in all possiblecombinations. Thus, in this embodiment the encoded xylose isomerase maycomprise the following element or combinations of elements: (a); (b);(c); (d); (c); (f); (g); (h); (a) and (b); (a) and (c); (a) and (d); (a)and (e); (a) and (f); (a) and (g); (a) and (h); (b) and (c); (b) and(d); (b) and (e); (b) and (f); (b) and (g); (b) and (h); (c) and (d);(c) and (e); (c) and (f); (c) and (g); (c) and (h); (d) and (e); (d) and(f); (d) and (g); (d) and (h): (e) and (f); (e) and (g); (e) and (h);(f) and (g): (f) and (h); (g) and (h); (a), (b) and (c); (a), (b) and(d): (a), (b) and (e); (a), (b) and (f); (a), (b) and (g); (a), (b) and(h); (a), (c) and (d); (a), (c) and (e); (a), (c) and (f); (a), (c) and(g); (a), (c) and (h); (a), (d) and (e); (a), (d) and (f); (a), (d) and(g); (a), (d) and (h); (a), (e) and (f); (a), (e) and (g); (a), (e) and(h); (a), (f) and (g); (a), (f) and (h); (a), (g) and (h); (b), (c) and(d); (b), (c) and (e); (b), (c) and (f); (b), (c) and (g); (b), (c) and(h); (b), (d) and (e); (b), (d) and (f); (b), (d) and (g); (b), (d) and(h); (b), (c) and (f); (b), (c) and (g); (b), (c) and (h); (b), (f) and(g): (b), (f) and (h); (b), (g) and (h); (c), (d) and (e); (c), (d) and(f); (c), (d) and (g); (c), (d) and (h); (c), (e) and (f); (c), (e) and(g); (c), (e) and (h); (c), (f) and (g); (c), (f) and (h); (c), (g) and(h); (d), (e) and (f); (d), (e) and (g); (d), (e) and (h); (d), (f) and(g); (d), (f) and (h); (d), (g) and (h); (e), (f) and (g); (e), (f) and(h); (e), (g) and (h); (f), (g) and (h); (a), (b), (c) and (d); (a),(b), (c) and (e); (a), (b), (c) and (f); (a), (b), (c) and (g); (a),(b), (c) and (h); (a), (b), (d) and (e); (a), (b), (d) and (f); (a),(b), (d) and (g); (a), (b), (d) and (h); (a), (b), (e) and (f); (a),(b), (e) and (g); (a), (b), (e) and (h); (a), (b), (f) and (g); (a),(b), (f) and (h); (a), (b), (g) and (h); (a), (c), (d) and (e); (a),(c), (d) and (f); (a), (c), (d) and (g); (a), (c), (d) and (h); (a),(c), (e) and (f); (a), (c), (e) and (g); (a), (c), (e) and (h); (a),(c), (f) and (g); (a), (c), (f) and (h); (a), (c), (g) and (h); (a),(d), (e) and (f); (a), (d), (e) and (g); (a), (d), (e) and (h); (a),(d), (f) and (g); (a), (d), (f) and (h); (a), (d), (g) and (h); (a),(e), (f) and (g); (a), (e), (f) and (h); (a), (e), (g) and (h); (a),(f), (g) and (h); (b), (c), (d) and (e); (b), (c), (d) and (f); (b),(c), (d) and (g); (b), (c), (d) and (h); (b), (c), (e) and (f); (b),(c), (e) and (g); (b), (c), (e) and (h); (b), (c), (f) and (g); (b),(c), (f) and (h); (b), (c), (g) and (h); (b), (d), (e) and (f); (b),(d), (e) and (g); (b), (d), (e) and (h); (b), (d), (f) and (g); (b),(d), (f) and (h); (b), (d), (g) and (h); (b), (e), (f) and (g); (b),(e), (f) and (h); (b), (e), (g) and (h); (b), (f), (g) and (h); (c),(d), (e) and (f); (c), (d), (e) and (g); (c), (d), (e) and (h); (c),(d), (f) and (g); (c), (d), (f) and (h); (c), (d), (g) and (h); (c),(e), (f) and (g); (c), (e), (f) and (h); (c), (e), (g) and (h); (c),(f), (g) and (h); (d), (e), (f) and (g); (d), (e), (f) and (h); (d),(e), (g) and (h); (d), (f), (g) and (h); (e), (f), (g) and (h); (a),(b), (c), (d) and (e); (a), (b), (c), (d) and (f); (a), (b), (c), (d)and (g); (a), (b), (c), (d) and (h); (a), (b), (c), (e) and (f); (a),(b), (c), (e) and (g); (a), (b), (c), (e) and (h); (a), (b), (c), (f)and (g); (a), (b), (c), (f) and (h); (a), (b), (c), (g) and (h); (a),(b), (d), (e) and (f); (a), (b), (d), (e) and (g); (a), (b), (d), (e)and (h); (a), (b), (d), (f) and (g); (a), (b), (d), (f) and (h); (a),(b), (d), (g) and (h); (a), (b), (e), (f) and (g); (a), (b), (e), (f)and (h); (a), (b), (e), (g) and (h); (a), (b), (f), (g) and (h); (a),(c), (d), (e) and (f); (a), (e), (d), (e) and (g); (a), (c), (d), (e)and (h); (a), (c), (d), (f) and (g); (a), (c), (d), (f) and (h); (a),(c), (d), (g) and (h); (a), (c), (e), (f) and (g); (a), (c), (e), (f)and (h); (a), (c), (e), (g) and (h); (a), (c), (f), (g) and (h); (a),(d), (e), (f) and (g); (a), (d), (e), (f) and (h); (a), (d), (e), (g)and (h); (a), (d), (f), (g) and (h); (a), (e), (f), (g) and (h): (b),(c), (d), (e) and (f); (b), (c), (d), (e) and (g); (b), (c), (d), (e)and (h); (b), (c), (d), (f) and (g); (b), (c), (d), (f) and (h); (b),(c), (d), (g) and (h); (b), (c), (e), (f) and (g); (b), (c), (e), (f)and (h); (b), (c), (e), (g) and (h); (b), (c), (f), (g) and (h); (b),(d), (e), (f) and (g); (b), (d), (e), (f) and (h); (b), (d), (e), (g)and (h); (b), (d), (f), (g) and (h); (b), (c), (f), (g) and (h); (c),(d), (e), (f) and (g); (c), (d), (e), (f) and (h); (c), (d), (e), (g)and (h); (c), (d), (f), (g) and (h); (c), (e), (f), (g) and (h); (d),(e), (f), (g) and (h); (a), (b), (c), (d), (e) and (f); (a), (b), (c),(d), (e) and (g); (a), (b), (c), (d), (e) and (h); (a), (b), (c), (d),(f) and (g); (a), (b), (c), (d), (f) and (h); (a), (b), (c), (d), (g)and (h); (a), (b), (c), (e), (f) and (g); (a), (b), (c), (e), (f) and(h); (a), (b), (c), (e), (g) and (h); (a), (b), (c), (f), (g) and (h);(a), (b), (d), (e), (f) and (g); (a), (b), (d), (e), (f) and (h); (a),(b), (d), (e), (g) and (h); (a), (b), (d), (f), (g) and (h); (a), (b),(e), (f), (g) and (h); (a), (c), (d), (e), (f) and (g); (a), (c), (d),(e), (f) and (h); (a), (c), (d), (e), (g) and (h); (a), (c), (d), (f),(g) and (h); (a), (c), (e), (f), (g) and (h); (a), (d), (e), (f), (g)and (h); (b), (c), (d), (e), (f) and (g); (b), (c), (d), (e), (f) and(h); (b), (c), (d), (e), (g) and (h); (b), (c), (d), (f), (g) and (h);(b), (c), (e), (f), (g) and (h); (b), (d), (e), (f), (g) and (h); (c),(d), (e), (f), (g) and (h); (a), (b), (c), (d), (e), (f) and (g); (a),(b), (c), (d), (e), (f) and (h); (a), (b), (c), (d), (e), (g) and (h);(a), (b), (c), (d), (f), (g) and (h); (a), (b), (c), (e), (f), (g) and(h); (a), (b), (d), (e), (f), (g) and (h); (a), (c), (d), (e), (f), (g)and (h); and finally, (b), (c), (d), (e), (f), (g) and (h). Furthermore,amino acid sequences in positions corresponding to those of amino acidsequences in (b), (d), (e) and (f) may differ preferably in no more than1, 2, or 3 amino acid from the amino acid sequences in (b), (d), (e) and(f). Preferably, element (b) at least consists of I at position 136;element (d) at least consists of F at position 264; element (f) at leastconsists of an F or a Y at position 391. In one preferred embodiment,the encoded xylose isomerase comprises at least one of elements (a),(f), (g) and (h), More preferably, the encoded xylose isomerase inaddition comprises at least one of elements (b) and (c) and mostpreferably the encoded xylose isomerase in addition comprises at leastone of elements (d) and (e). In one preferred embodiment, the encodedxylose isomerase comprises at least element (a), more preferably inaddition the isomerise comprises at least elements (b), (c) and/or (g),still more preferably in addition the isomerise comprises at leastelements (d), (f) and/or (h), most preferably the isomerise additionallycomprises element (e).

Amino acid positions of the above sequence elements (a)-(h) refer topositions in the reference amino acid sequence of the Piromyces xyloseisomerase of SEQ ID NO: 3. In amino acid sequences of the inventionother than SEQ ID NO: 3, preferably, the amino acid positions ofsequence elements (a)-(h) are present in amino acid positionscorresponding to the positions of sequence elements (a)-(h) in SEQ IDNO: 3, preferably in a ClustalW (1.83) sequence alignment using defaultsettings. The skilled person will know how to identify correspondingamino acid positions in xylose isomerase amino acid sequences other thanSEQ ID NO: 3 using amino acid sequence alignment algorithms as definedhereinabove. An example of such an alignment is depicted in Table 4,which shows a Clustal W (1.83) multiple sequence alignment of xyloseisomerase amino acid sequences from organisms indicated on the left. Theshaded amino acids the Piromyces sequence (SEQ ID NO: 3) in Table 4indicate sequence elements that are shared among xylose isomerases thathave the ability of functional expression in yeast.

In one embodiment the nucleotide sequence encoding the xylose isomeraseencodes an amino acid sequence that is not one or more of SEQ ID NO:3-7. Preferably the nucleotide sequence encoding the xylose isomerasedoes not have an amino acid sequence that has more than (or has an aminoacid sequence that has less than) 99, 98, 97, 96, 95, 94, 93, 92, 91,90, 89, 88, 87, 86, 85, 84, 83, 82, 81, 80, 79, 78, 77, 76, 75, 74, 73,72, 71 or 70% sequence identity with at least one amino acid sequenceselected from the group consisting of SEQ ID NO: 3-7.

In one embodiment the nucleotide sequence encoding the xylose isomeraseencodes an amino acid sequence that is not one or more of SEQ ID NO: 35.Preferably the nucleotide sequence encoding the xylose isomerase doesnot have an amino acid sequence that has more than (or has an amino acidsequence that has less than) 99, 98, 97, 96, 95, 94, 93, 92, 91, 90, 89,88, 87, 86, 85, 84, 83, 82, 81, 80, 79, 78, 77, 76, 75, 74, 73, 72, 71or 70% sequence identity with at least one amino acid sequence selectedfrom the group consisting of SEQ ID NO: 35.

In one embodiment the nucleotide sequence encoding the xylose isomeraseencodes an amino acid sequence that is not an amino acid sequencesselected from the group consisting of:

-   -   (a) the Piromyces xylose isomerase disclosed in WO 03/062310;    -   (b) the Bacteroides thetaiotaomicron xylose isomerases disclosed        in WO 04/099381 and in WO 06/009434);    -   (c) the Cyllamyces xylose isomerase disclosed in WO 04/099381;        and,    -   (d) the Orpinomyces xylose isomerase disclosed in Madhavan et        al. (2008, supra).

Preferably the nucleotide sequence encoding the xylose isomerase doesnot have an amino acid sequence that has more than (or has an amino acidsequence that has less than) 99, 98, 97, 96, 95, 94, 93, 92, 91, 90, 89,88, 87, 86, 85, 84, 83, 82, 81, 80, 79, 78, 77, 76, 75, 74, 73, 72, 71or 70% sequence identity with at least one amino acid sequence selectedfrom the group consisting of:

-   -   (a) the Piromyces xylose isomerase disclosed in WO 03/062340;    -   (b) the Bacteroides thetaiotaomicron xylose isomerases disclosed        in WO 04/099381 and in WO 06/009434);    -   (c) the Cyllamyces xylose isomerase disclosed in WO 04/099381;        and,    -   (d) the Orpinomyces xylose isomerase disclosed in Madhavan et        at. (2008, supra).

In one embodiment the nucleotide sequence encoding the xylose isomeraseencodes an amino acid sequence that is not an amino acid of a xyloseisomerase from an anaerobic fungus of the Family Neocallimastigaceae,such as a fungus from a genus selected from the group consisting of:Anaeromyces, Caecomyces, Cyllamyces, Neocallimastix, Orpinomyces,Piromyces, and Ruminomyces.

In one embodiment the nucleotide sequence encoding the xylose isomeraseencodes an amino acid sequence that is not an amino acid of a xyloseisomerase from a bacterium from the genus Bacteroides orParabacteroides.

The nucleotide sequences of the invention encode a novel class of xyloseisomerases that may be functionally expressed in eukaryotic microbialhost cells of the invention as defined below. The nucleotide sequencesof the invention preferably encode xylose isomerases that naturallyoccurs in certain fungi, bacteria and tunicate.

A preferred nucleotide sequence of the invention thus encodes a xyloseisomerase with an amino acid sequence that is identical to that of axylose isomerase that is obtainable from (or naturally occurs in) abacterium of the Family Clostridiaceae, more preferably a bacterium ofthe genus Clostridium, of which C. difficile is most preferred.

A preferred nucleotide sequence of the invention thus encodes a xyloseisomerase with an amino acid sequence that is identical to that of axylose isomerase that is obtainable from (or naturally occurs in) abacterium of the Family Fusobacteriaceae, more preferably a bacterium ofthe genus Fusobacterium, of which F. mortiferum is most preferred.

A preferred nucleotide sequence of the invention thus encodes a xyloseisomerase with an amino acid sequence that is identical to that of axylose isomerase that is obtainable from (or naturally occurs in) atunicate, preferably a tunicate of the Family Cionidae, more preferablya tunicate of the genus Ciona, of which C. intestinales is mostpreferred.

In another embodiment the nucleotide sequence encoding the xyloseisomerase is selected from the group consisting of:

-   -   (a) a nucleotide sequence encoding a polypeptide with xylose        isomerase activity, which polypeptide comprises an amino acid        sequence that has at least 45, 46, 47, 48, 49, 50, 51, 52, 53,        54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69,        70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80, 81, 82, 83, 84, 85,        86, 87, 88, 89, 90, 91, 92, 93, 94, 95, 95, 96, 97, 98, or 99%        sequence identity with the amino acid sequence of at least one        of SEQ ID NO. 8, 9, 11 or 13;    -   (b) a nucleotide sequence the complementary strand of which        hybridises to a nucleotide sequence of (a) or (b); and,    -   (c) a nucleotide sequence the sequence of which differs from the        sequence of a nucleotide sequence of (d) due to the degeneracy        of the genetic code.

It is however understood that nucleotide sequences encoding engineeredforms of any of the xylose isomerases defined above and that compriseone or more amino acid substitutions, insertions and/or deletions ascompared to the corresponding naturally occurring xylose isomerases butthat are within the ranges of identity or similarity as defined hereinare expressly included in the invention. Therefore, in one embodimentthe nucleotide sequence of the invention encodes a xylose isomeraseamino acid sequence comprising a xylose isomerise signature sequence asdefined by Meaden et al. (1994, Gene, 141: 97-101): VXM[GP]GREG[YSTA](present at positions 187-195) and [LIVM]EPKPX[EQ]P (present atpositions 232-239), wherein “X” can be any amino acid and wherein aminoacids in brackets indicates that one of the bracketed amino acids can bepresent at that position in the signature sequence. A xylose isomeraseamino acid sequence of the invention further preferably comprises theconserved amino acid residues His-102, Asp-105, and Asp-340, whichconstitute a triad directly involved in catalysis, Lys-235 plays astructural as well as a functional catalytic role, and Glu-233, which isinvolved in binding of the magnesium (Vangrysperre et al., 1990,Biochem. J. 265: 699-705; Henrick et al., J. Mol. Biol. 208: 129-157;Bhosale et al., 1996 Microbiol. Rev. 60: 280-300). Amino acid positionsof the above signature sequences and conserved residues refer topositions in the reference amino acid sequence of the Piromyces xyloseisomerase of SEQ ID NO: 3. In amino acid sequences of the inventionother than SEQ ID NO: 3, preferably, the amino acid positions of theabove signature sequences and conserved residues are present in aminoacid positions corresponding to the positions of the signature sequencesand conserved residues in SEQ ID NO: 3, preferably in a ClustalW (1.83or 1.81) sequence alignment using default settings. The skilled personwill know how to identify corresponding amino acid positions in xyloseisomerase amino acid sequences other than SEQ ID NO: 3 using amino acidsequence alignment algorithms as defined hereinabove. An example of suchan alignment is depicted in Table 4. In addition, to date some 450 aminoacid sequences of xylose isomerases are known in the art and new onesare added continuously being added. Sequence alignments of SEQ ID NO: 3and the xylose isomerase sequences of the invention with these known andnew xylose isomerase amino acid sequences will indicate furtherconserved regions and amino acid positions, the conservation of whichare important for structure and enzymatic activity. These regions andpositions will tolerate no or only conservative amino acidsubstitutions. Amino acid substitutions outside of these regions andpositions are unlikely to greatly affect xylose isomerase activity.

The nucleotide sequence encodes a xylose isomerase that is preferablyexpressed in active form in the transformed host cell. Thus, expressionof the nucleotide sequence in the host cell produces a xylose isomerasewith a specific activity of at least 10 U xylose isomerase activity permg protein at 25° C., preferably at least 20, 25, 30, 50, 100, 200 or300 U per mg at 25° C. The specific activity of the xylose isomeraseexpressed in the transformed host cell is herein defined as the amountof xylose isomerase activity units per mg protein of cell free lysate ofthe host cell, e.g. a yeast cell free lysate. Determination of thexylose isomerase activity, amount of protein and preparation of the cellfree lysate are as described in the Examples. Preferably, expression ofthe nucleotide sequence in the host cell produces a xylose isomerasewith a for xylose that is less than 50, 40, 30 or 25 mM, morepreferably, the K_(m) for xylose is about 20 mM or less.

The nucleotide sequences of the invention, encoding polypeptides withxylose isomerase activity, are obtainable from genomic and/or cDNA of afungus, yeast or bacterium that belongs to a phylum, class or genus asdescribed above, using method for isolation of nucleotide sequences thatare well known in the art per se (see e.g. Sambrook and Russell (2001)“Molecular Cloning: A Laboratory Manual (3^(rd) edition), Cold SpringHarbor Laboratory, Cold Spring Harbor Laboratory Press, New York). Thenucleotide sequences of the invention are e.g. obtainable in a processwherein a) degenerate PCR primers (such as those in SEQ ID NO.'s 14 and15) are used on genomic and/or cDNA of a suitable organism (e.g. afungus, bacterium or tunicate as indicated above) to generate a PCRfragment comprising part of the nucleotide sequences encoding thepolypeptides with xylose isomerase activity; b) the PCR fragmentobtained in a) is used as probe to screen a cDNA and/or genomic libraryof the organism; and c) producing a cDNA or genomic DNA comprising thenucleotide sequence encoding a polypeptide with xylose isomeraseactivity.

To increase the likelihood that the xylose isomerase is expressed, atsufficient levels and in active form in the transformed host cells ofthe invention, the nucleotide sequence encoding these enzymes, as wellas other enzymes of the invention (see below), are preferably adapted tooptimise their codon usage to that of the host cell in question. Theadaptiveness of a nucleotide sequence encoding an enzyme to the codonusage of a host cell may be expressed as codon adaptation index (CAI).The codon adaptation index is herein defined as a measurement of therelative adaptiveness of the codon usage of a gene towards the codonusage of highly expressed genes in a particular host cell or organism.The relative adaptiveness (w) of each codon is the ratio of the usage ofeach codon, to that of the most abundant codon for the same amino acid.The CAI index is defined as the geometric mean of these relativeadaptiveness values. Non-synonymous codons and termination codons(dependent on genetic code) are excluded. CAI values range from 0 to 1,with higher values indicating a higher proportion of the most abundantcodons (see Sharp and Li, 1987, Nucleic Acids Research 15: 1281-1295;also see: Jansen et al., 2003, Nucleic Acids Res. 31(8):2242-51). Anadapted nucleotide sequence preferably has a CAI of at least 0.2, 0.3,0.4, 0.5, 0.6, 0.7, 0.8 or 0.9. Most preferred are the sequences aslisted in SEQ ID NO's: 16, 17 and 38, which have been codon optimisedfor expression in S. cerevisiae cells.

The host cell to be transformed with a nucleic acid construct comprisinga nucleotide sequence encoding a xylose isomerase of the inventionpreferably is a eukaryotic microbial host, more preferably a fungal hostcell, such as a yeast or filamentous fungal host cell. Preferably thehost cell is a cultured cell. The host cell of the invention, preferablyis a host capable of active or passive pentose (xylose and preferablyalso arabinose) transport into the cell. The host cell preferablycontains active glycolysis. The host cell may further preferablycontains an endogenous pentose phosphate pathway and may containendogenous xylulose kinase activity so that xylulose isomerised fromxylose may be metabolised to pyruvate. The host further preferablycontains enzymes for conversion of a pentose (preferably throughpyruvate) to a desired fermentation product such as ethanol, lacticacid, 3-hydroxy-propionic acid, acrylic acid, acetic acid, succinicacid, citric acid, amino acids, 1,3-propane-diol, ethylene, glycerol,β-lactam antibiotics and cephalosporins. A particularly preferred hostcell is a host cell that is naturally capable of alcoholic fermentation,preferably, anaerobic alcoholic fermentation. The host cell furtherpreferably has a high tolerance to ethanol, a high tolerance to low pH(i.e, capable of growth at a pH lower than 5, 4, or 3) and towardsorganic acids like lactic acid, acetic acid or formic acid and sugardegradation products such as furfural and hydroxy-methylfurfural, and ahigh tolerance to elevated temperatures. Any of these characteristics oractivities of the host cell may be naturally present in the host cell ormay be introduced or modified by genetic modification, preferably byself cloning or by the methods of the invention described below. Asuitable cell is a cultured cell, a cell that may be cultured infermentation process e.g. in submerged or solid state fermentation.Particularly suitable cells are eukaryotic microorganism like e.g.fungi, however, most suitable for use in the present inventions areyeasts or filamentous fungi.

Yeasts are herein defined as eukaryotic microorganisms and include allspecies of the subdivision Eumycotina (Yeasts: characteristics andidentification, J. A. Barnett, R. W. Payne, D. Yarrow, 2000, 3rd ed.,Cambridge University Press, Cambridge UK; and, The yeasts, a taxonomicstudy, C. P. Kurtzman and J. W. Fell (eds) 1998, 4^(th) ed., ElsevierScience Publ. B.V., Amsterdam. The Netherlands) that predominantly growin unicellular form. Yeasts may either grow by budding of a unicellularthallus or may grow by fission of the organism. Preferred yeasts as hostcells belong to the genera Saccharomyces, Kluyveromyces, Candida,Pichia, Schizosaccharomyces, Hansenula, Kloeckera, Schwanniomyces, andYarrowia. Preferably the yeast is capable of anaerobic fermentation,more preferably anaerobic alcoholic fermentation. Over the yearssuggestions have been made for the introduction of various organisms forthe production of bio-ethanol from crop sugars. In practice, however,all major bio-ethanol production processes have continued to use theyeasts of the genus Saccharomyces as ethanol producer. This is due tothe many attractive features of Saccharomyces species for industrialprocesses, i.e., a high acid-, ethanol- and osmo-tolerance, capabilityof anaerobic growth, and of course its high alcoholic fermentativecapacity. Preferred yeast species as fungal host cells include S.cerevisiae, S. exiguus, S. bayanus, K. lactis, K. marxianus andSchizosaccharomyces pombe.

Filamentous fungi are herein defined as eukaryotic microorganisms thatinclude all filamentous forms of the subdivision Eumycotina. These fungiare characterized by a vegetative mycelium composed of chitin,cellulose, and other complex polysaccharides. The filamentous fungi ofthe present invention are morphologically, physiologically, andgenetically distinct from yeasts. Vegetative growth by filamentous fungiis by hyphal elongation and carbon catabolism of most filamentous fungiis obligately aerobic. Preferred filamentous fungi as host cells belongto the genera Aspergillus, Trichoderma, Humicola, Acremonium, Fusarium,and Penicillium.

In a transformed host cell of the invention, the nucleotide sequenceencoding the xylose isomerase as defined above is preferably operablylinked to a promoter that causes sufficient expression of the nucleotidesequences in the cell to confer to the cell the ability to convertxylose into xylulose. More preferably the promoter causes sufficientexpression of the nucleotide sequences to confer to the cell the abilityto grow on xylose as sole carbon and/or energy source, most preferablyunder anaerobic conditions. Suitable promoters for expression of thenucleotide sequence as defined above include promoters that areinsensitive to catabolite (glucose) repression and/or that do requirexylose for induction. Promoters having these characteristics are widelyavailable and known to the skilled person. Suitable examples of suchpromoters include e.g. promoters from glycolytic genes such as thephosphofructokinase (PPK), triose phosphate isomerase (TPI),glyceraldehyde-3-phosphate dehydrogenase (GPD, TDH3 or GAPDH), pyruvatekinase (PYK), phosphoglycerate kinase (PGK), glucose-6-phosphateisomerase promoter (PGH) promoters from yeasts or filamentous fungi;more details about such promoters from yeast may be found in (WO93/03159). Other useful promoters are ribosomal protein encoding genepromoters, the lactase gene promoter (LAC4), alcohol dehydrogenasepromoters (ADM, ADH4, and the like), the enolase promoter (ENO), thehexose(glucose) transporter promoter (HXT7), and the cytochrome c1promoter (CYC1). Other promoters, both constitutive and inducible, andenhancers or upstream activating sequences will be known to those ofskill in the art. Preferably the promoter that is operably linked tonucleotide sequence as defined above is homologous to the host cell.

The transformed host cell of the invention further preferably comprisesxylulose kinase activity so that xylulose isomerised from xylose may bemetabolised to pyruvate. Preferably, the cell contains endogenousxylulose kinase activity. More preferably, a cell of the inventioncomprises a genetic modification that increases the specific xylulosekinase activity. Preferably the genetic modification causesoverexpression of a xylulose kinase, e.g. by overexpression of anucleotide sequence encoding a xylulose kinase. The gene encoding thexylulose kinase may be endogenous to the cell or may be a xylulosekinase that is heterologous to the cell. A nucleotide sequence that maybe used for overexpression of xylulose kinase in the cells of theinvention is e.g. the xylulose kinase gene from S. cerevisiae (XKS1) asdescribed by Deng and Ho (1990, Appl. Biochem. Biotechnol. 24-25:193-199). Another preferred xylulose kinase is a xylose kinase that isrelated to the xylulose kinase from Piromyces (xylB; see WO 03/0624430).This Piromyces xylulose kinase is actually more related to prokaryotickinase than to all of the known eukaryotic kinases such as the yeastkinase. The eukaryotic xylulose kinases have been indicated asnon-specific sugar kinases, which have a broad substrate range thatincludes xylulose. In contrast, the prokaryotic xylulose kinases, towhich the Piromyces kinase is most closely related, have been indicatedto be more specific kinases for xylulose, i.e. having a narrowersubstrate range. In the cells of the invention, a xylulose kinase to beoverexpressed is overexpressed by at least a factor 1.1, 1.2, 1.5, 2, 5,10 or 20 as compared to a strain which is genetically identical exceptfor the genetic modification causing the overexpression. It is to beunderstood that these levels of overexpression may apply to the steadystate level of the enzyme's activity, the steady state level of theenzyme's protein as well as to the steady state level of the transcriptcoding thr the enzyme.

A cell of the invention further preferably comprises a geneticmodification that increases the flux of the pentose phosphate pathway asdescribed in WO 06/009434. In particular, the genetic modificationcauses an increased flux of the non-oxidative part pentose phosphatepathway. A genetic modification that causes an increased flux of thenon-oxidative part of the pentose phosphate pathway is herein understoodto mean a modification that increases the flux by at least a factor 1.1,1.2, 1.5, 2, 5, 10 or 20 as compared to the flux in a strain which isgenetically identical except for the genetic modification causing theincreased flux. The flux of the non-oxidative part of the pentosephosphate pathway may be measured as described in WO 06/009434.

Genetic modifications that increase the flux of the pentose phosphatepathway may be introduced in the cells of the invention in various ways.These including e.g. achieving higher steady state activity levels ofxylulose kinase and/or one or more of the enzymes of the non-oxidativepart pentose phosphate pathway and/or a reduced steady state level ofunspecific aldose reductase activity. These changes in steady stateactivity levels may be effected by selection of mutants (spontaneous orinduced by chemicals or radiation) and/or by recombinant DNA technologye.g. by overexpression or inactivation, respectively, of genes encodingthe enzymes or factors regulating these genes.

In a preferred cell of the invention, the genetic modification comprisesoverexpression of at least one enzyme of the (non-oxidative part)pentose phosphate pathway. Preferably the enzyme is selected from thegroup consisting of the enzymes encoding for ribulose-5-phosphateisomerase, ribulose-5-phosphate 3-epimerase, transketolase andtransaldolase. Various combinations of enzymes of the (non-oxidativepart) pentose phosphate pathway may be overexpressed. E.g. the enzymesthat are overexpressed may be at least the enzymes ribulose-5-phosphateisomerase and ribulose-5-phosphate 3-epimerase; or at least the enzymesribulose-5-phosphate isomerase and transketolase; or at least theenzymes ribulose-5-phosphate isomerase and transaldolase; or at leastthe enzymes ribulose-5-phosphate 3-epimerase and transketolase; or atleast the enzymes ribulose-5-phosphate 3-epimerase and transaldolase; orat least the enzymes transketolase and transaldolase; or at least theenzymes ribulose-5-phosphate 3-epimerase, transketolase andtransaldolase; or at least the enzymes ribulose-5-phosphate isomerase,transketolase and transaldolase; or at least the enzymesribulose-5-phosphate isomerase, ribulose-5-phosphate 3-epimerase, andtransaldolase; or at least the enzymes ribulose-5-phosphate isomerase,ribulose;-5-phosphate 3-epimerase, and transketolase. In one embodimentof the invention each of the enzymes ribulose-5-phosphate isomerase,ribulose-5-phosphate 3-epimerase, transketolase and transaldolase areoverexpressed in the cell of the invention. Preferred is a cell in whichthe genetic modification comprises at least overexpression of the enzymetransaldolase. More preferred is a cell in which the geneticmodification comprises at least overexpression of both the enzymestransketolase and transaldolase as such a host cell is already capableof anaerobic growth on xylose. In fact, under some conditions we havefound that cells overexpressing only the transketolase and thetransaldolase already have the same anaerobic growth rate on xylose asdo cells that overexpress all four of the enzymes, i.e. theribulose-5-phosphate isomerase, ribulose-5-phosphate 3-epimerase,transketolase and transaldolase. Moreover, cells of the inventionoverexpressing both of the enzymes ribulose-5-phosphate isomerase andribulose-5-phosphate 3-epimerase are preferred over cells overexpressingonly the isomerase or only the 3-epimerase as overexpression of only oneof these enzymes may produce metabolic imbalances.

There are various means available in the art for overexpression ofenzymes in the cells of the invention. In particular, an enzyme may beoverexpressed by increasing the copynumber of the gene coding for theenzyme in the cell, e.g. by integrating additional copies of the gene inthe cell's genome, by expressing the gene from an episomal multicopyexpression vector or by introducing a episomal expression vector thatcomprises multiple copies of the gene. The coding sequence used foroverexpression of the enzymes preferably is homologous to the host cellof the invention. However, coding sequences that are heterologous to thehost cell of the invention may likewise be applied.

Alternatively overexpression of enzymes in the cells of the inventionmay be achieved by using a promoter that is not native to the sequencecoding for the enzyme to be overexpressed, i.e. a promoter that isheterologous to the coding sequence to which it is operably linked.Although the promoter preferably is heterologous to the coding sequenceto which it is operably linked, it is also preferred that the promoteris homologous, i.e. endogenous to the cell of the invention. Preferablythe heterologous promoter is capable of producing a higher steady statelevel of the transcript comprising the coding sequence (or is capable ofproducing more transcript molecules, i.e. mRNA molecules, per unit oftime) than is the promoter that is native to the coding sequence,preferably under conditions where xylose or xylose and glucose areavailable as carbon sources, more preferably as major carbon sources(i.e. more than 50% of the available carbon source consists of xylose orxylose and glucose), most preferably as sole carbon sources. Suitablepromoters in this context include promoters as described above forexpression of the nucleotide sequences encoding xylose isomerases asdefined above.

A further preferred cell of the invention comprises a geneticmodification that reduces unspecific aldose reductase activity in thecell. Preferably, unspecific aldose reductase activity is reduced in thehost cell by one or more genetic modifications that reduce theexpression of or inactivates a gene encoding an unspecific aldosereductase. Preferably, the genetic modifications reduce or inactivatethe expression of each endogenous copy of a gene encoding an unspecificaldose reductase that is capable of reducing an aldopentose, including,xylose, xylulose and arabinose, in the cell's genome. A given cell maycomprise multiple copies of genes encoding unspecific aldose reductasesas a result of di-, poly- or aneu-ploidy, and/or a cell may containseveral different (iso)enzymes with aldose reductase activity thatdiffer in amino acid sequence and that are each encoded by a differentgene. Also in such instances preferably the expression of each gene thatencodes an unspecific aldose reductase is reduced or inactivated.Preferably, the gene is inactivated by deletion of at least part of thegene or by disruption of the gene, whereby in this context the term genealso includes any non-coding sequence up- or down-stream of the codingsequence, the (partial) deletion or inactivation of which results in areduction of expression of unspecific aldose reductase activity in thehost cell. A nucleotide sequence encoding an aldose reductase whoseactivity is to be reduced in the cell of the invention and amino acidsequences of such aldose reductases are described in WO 06/009434 andinclude e.g. the (unspecific) aldose reductase genes of S. cerevisiaeGRE3 gene (Träff et al., 2001, Appl. Environm. Microbiol. 67: 5668-5674)and orthologues thereof in other species.

In a further preferred embodiment, the transformed cell of the inventionthat has the ability of isomerising xylose to xylulose as describedabove, in addition has the ability to convert L-arabinose intoD-xylulose 5-phosphate as e.g. described in. Wisselink et al. (2007AEMAccepts, published online ahead of print on 1 Jun. 2007; Appl. Environ.Microbiol. doi:10.1128/AEM.00177-07) and in EP 1 499 708. The ability ofto converting L-arabinose into D-xylulose 5-phosphate is preferablyconferred to the cell by transformation with a nucleic acid construct(s)comprising nucleotide sequences encoding a) an arabinose isomerase; b) aribulokinase, preferably a L-ribulokinase a xylose isomerase; and c) aribulose-5-P-4-epimerase, preferably a L-ribulose-5-P-4-epimerase.Preferably, in the cells of the invention, the ability to convertL-arabinose into D-xylulose 5-phosphate is the ability to convertL-arabinose into D-xylulose 5-phosphate through the subsequent reactionsof 1) isomerisation of arabinose into ribulose; 2) phosphorylation ofribulose to ribulose 5-phosphate; and, 3) epimcrisation of ribulose5-phosphate into D-xylulose 5-phosphate. Suitable nucleotide sequencesencoding arabinose isomerases, a ribulokinases andribulose-5-P-4-epimerases may be obtained from Bacillus subtilis,Escherichia coli (see e.g. EP 1 499 708), Lactobacilli, e.g.Lactobacillus plantarum (see e.g. Wisselink et al. supra), or species ofClavibacter, Arthrobacter and Gramella, of which preferably Clavibactermichiganensis, Arthrobacter aurescens and Gramella forsetii.

A further preferred transformed host cell according to the invention maycomprises further genetic modifications that result in one or more ofthe characteristics selected from the group consisting of (a) increasedtransport of xylose and/or arabinose into the cell; (b) decreasedsensitivity to catabolite repression; (c) increased tolerance toethanol, osmolarity or organic acids; and, (d) reduced production ofby-products. By-products are understood to mean carbon-containingmolecules other than the desired fermentation product and include e.g.xylitol, arabinitol, glycerol and/or acetic acid. Any geneticmodification described herein may be introduced by classical mutagenesisand screening and/or selection for the desired mutant, or simply byscreening and/or selection for the spontaneous mutants with the desiredcharacteristics. Alternatively, the genetic modifications may consist ofoverexpression of endogenous genes and/or the inactivation of endogenousgenes. Genes the overexpression of which is desired for increasedtransport of arabinose and/or xylose into the cell are preferably chosenform genes encoding a hexose or pentose transporter. In S. cerevisiaeand other yeasts these genes include HXT1, HXT2, HXT4, HXT5, HXT7 andGAL2, of which HXT7, HXT5 and GAL2 are most preferred (see Sedlack andHo, Yeast 2004; 21: 671-684). Another preferred transporter forexpression in yeast is the glucose transporter encoded by the P.stipitis SUT1 gene (Katahira et al., 2008, Enzyme Microb. Technol. 43:1115-119). Similarly orthologues of these transporter genes in otherspecies may be overexpressed. Other genes that may be overexpressed inthe cells of the invention include genes coding for glycolytic enzymesand/or ethanologenic enzymes such as alcohol dehydrogenases. Preferredendogenous genes for inactivation include hexose kinase genes e.g. theS. cerevisiae HXK2 gene (see Diderich et al., 2001, Appl. Environ.Microbiol. 67: 1587-1593); the S. cerevisiae MIG1 or MIG2 genes; genescoding for enzymes involved in glycerol metabolism such as the S.cerevisiae glycerol-phosphate dehydrogenase 1 and/or 2 genes; or(hybridising) orthologues of these genes in other species. Otherpreferred further modifications of host cells for xylose fermentationare described in van Maris et al. (2006, Antonio van Lecuwenhoek90:391-418), WO2006/009434, WO2005/023998, WO2005/1 11214, andWO2005/091733. Any of the genetic modifications of the cells of theinvention as described herein are, in as far as possible, preferablyintroduced or modified by self cloning genetic modification.

In a preferred transformed host cell according to the invention, thenucleic acid construct confers to the host cell the ability to grow onxylose as carbon/energy source, preferably as sole carbon/energy source,and preferably under anaerobic conditions, i.e. conditions as definedherein below for anaerobic fermentation process. Preferably, when grownon xylose as carbon/energy source the transformed host producesessentially no xylitol, e.g. the xylitol produced is below the detectionlimit or e.g. less than 5, 2, 1, 0.5, or 0.3% of the carbon consumed ona molar basis. Preferably, in case carbon/energy source also includesarabinose, the cell produces essentially no arabinitol, e.g. thearabinitol produced is below the detection limit or e.g. less than 5, 2,1, 0.5, or 0.3% of the carbon consumed on a molar basis.

A transformed host cell of the invention preferably has the ability togrow on xylose as sole carbon/energy source at a rate of at least 0.01,0.02, 0.05, 0.1, 0.2, 0.25 or 0.3 h⁻¹ under aerobic conditions, or, morepreferably, at a rate of at least 0.005, 0.01, 0.02, 0.05, 0.08, 0.1,0.12, 0.15 or 0.2 h⁻¹ under anaerobic conditions. A cell of theinvention preferably has the ability to grow on a mixture of glucose andxylose (in a 1:1 weight ratio) as sole carbon/energy source at a rate ofat least 0.01, 0.02, 0.05, 0.1, 0.2, 0.25 or 0.3 h⁻¹ under aerobicconditions, or, more preferably, at a rate of at least 0.005, 0.01,0.02, 0.05, 0.08, 0.1, 0.12, 0.15 or 0.2 h⁻¹ under anaerobic conditions.Thus, in a preferred transformed host cell according to the invention,the nucleic acid construct confers to the host cell the ability toanaerobically ferment xylose as sole carbon source in a process whereinultimately pyruvate is used as an electron (and hydrogen acceptor) andis reduced to fermentation products such as ethanol, lactic acid,3-hydroxy-propionic acid, acrylic acid, acetic acid, succinic acid,citric acid, amino acids, 1,3-propane-diol, ethylene, glycerol, β-lactamantibiotics and cephalosporins.

Preferably, a cell of the invention has a specific xylose consumptionrate of at least 200, 300, 400, 600, 700, 800, 900 or 1000 mg h-1 (g dryweight)-1. Preferably, a cell of the invention has a yield offermentation product (such as ethanol) on xylose that is at least 20,40, 50, 60, 80, 90, 95 or 98% of the cell's yield of fermentationproduct (such as ethanol) on glucose. More preferably, the modified hostcell's yield of fermentation product (such as ethanol) on xylose isequal to the host cell's yield of fermentation product (such as ethanol)on glucose. Likewise, the modified host cell's biomass yield on xyloseis preferably at least 55, 60, 70, 80, 85, 90, 95 or 98% of the hostcell's biomass yield on glucose. More preferably, the modified hostcell's biomass yield on xylose is equal to the host cell's biomass yieldon glucose. It is understood that in the comparison of yields on glucoseand xylose both yields are compared under aerobic conditions or bothunder anaerobic conditions.

In another aspect the invention relates to a process for producing afermentation product selected from the group consisting of ethanol,lactic acid, 3-hydroxy-propionic acid, acrylic acid, acetic acid,succinic acid, citric acid, amino acids, 1,3-propane-diol, ethylene,glycerol, β-lactam antibiotics and cephalosporins. The processpreferably comprises the steps of: a) fermenting a medium containing asource of xylose, and optionally arabinose, with a cell as definedhereinabove, whereby the cell ferments xylose, and optionally arabinose,to the fermentation product, and optionally, b) recovery of thefermentation product.

In addition to a source of xylose the carbon source in the fermentationmedium may also comprise a source of glucose. The skilled person willfurther appreciate that the fermentation medium may further alsocomprise other types of carbohydrates such as e.g. in particular asource of arabinose. The sources of xylose, glucose and arabinose may bexylose, glucose and arabinose as such (i.e. as monomeric sugars) or theymay be in the form of any carbohydrate oligo- or polymer comprisingxylose, glucose and/or arabinose units, such as e.g. lignocellulose,arabinans, xylans, cellulose, starch and the like. For release ofxylose, glucose and/or arabinose units from such carbohydrates,appropriate carbohydrases (such as arabinases, xylanases, glucanases,amylases, cellulases, glucanases and the like) may be added to thefermentation medium or may be produced by the modified host cell. In thelatter case the modified host cell may be genetically engineered toproduce and excrete such carbohydrases. An additional advantage of usingoligo- or polymeric sources of glucose is that it enables to maintain alow(er) concentration of free glucose during the fermentation, e.g. byusing rate-limiting amounts of the carbohydrases preferably during thefermentation. This, in turn, will prevent repression of systems requiredfor metabolism and transport of non-glucose sugars such as xylose andarabinose. In a preferred process the modified host cell ferments boththe xylose and glucose, and optionally arabinose, preferablysimultaneously in which case preferably a modified host cell is usedwhich is insensitive to glucose repression to prevent diauxic growth. Inaddition to a source of xylose (and glucose) as carbon source, thefermentation medium will further comprise the appropriate ingredientrequired for growth of the modified host cell. Compositions offermentation media for growth of eukaryotic microorganisms such asyeasts and filamentous fungi are well known in the art.

The fermentation process may be an aerobic or an anaerobic fermentationprocess. An anaerobic fermentation process is herein defined as afermentation process run in the absence of oxygen or in whichsubstantially no oxygen is consumed, preferably less than 5, 2.5 or 1mmol/L/h, more preferably 0 mmol/L/h is consumed, (i.e. oxygenconsumption is not detectable), and wherein organic molecules serve asboth electron donor and electron acceptors. In the absence of oxygen,NADH produced in glycolysis and biomass formation, cannot be oxidised byoxidative phosphorylation. To solve this problem many microorganisms usepyruvate or one of its derivatives as an electron and hydrogen acceptorthereby regenerating NAD⁺. Thus, in a preferred anaerobic fermentationprocess pyruvate is used as an electron (and hydrogen acceptor) and isreduced to fermentation products such as ethanol, as well as non-ethanolfermentation products such as lactic acid, 3-hydroxy-propionic acid,acrylic acid, acetic acid, succinic acid, citric acid, amino acids,1,3-propane-diol, ethylene, glycerol, butyric acid, caproate, butanol,glyoxylate, β-lactam antibiotics and cephalosporins. Anaerobic processesof the invention are preferred over aerobic processes because anaerobicprocesses do not require investments and energy for aeration and inaddition, anaerobic processes produce higher product yields than aerobicprocesses. Alternatively, the fermentation process of the invention maybe run under aerobic oxygen-limited conditions. Preferably, in anaerobic process under oxygen-limited conditions, the rate of oxygenconsumption is at least 5.5, more preferably at least 6 and even morepreferably at least 7 mmol/L/h.

The fermentation process is preferably run at a temperature that isoptimal for the modified cells of the invention. Thus, for most yeastsor fungal cells, the fermentation. process is performed at a temperaturewhich is less than 42° C., preferably less than 38° C. For yeast orfilamentous fungal cells, the fermentation process is preferablyperformed at a temperature which is lower than 35, 33, 30 or 28° C. andat a temperature which is higher than 20, 22, or 25° C.

Preferably in the fermentation processes of the invention, the cellsstably maintain the nucleic acid constructs that confer to the cell theability of isomerising xylose into xylulose, and optionally convertingarabinose into D-xylulose 5-phosphate. Preferably in the process atleast 10, 20, 50 or 75% of the cells retain the abilities of isomerisingxylose into xylulose, and optionally converting arabinose intoD-xylulose 5-phosphate after 50 generations of growth, preferably underindustrial fermentation conditions.

A preferred fermentation process according to the invention is a processfor the production of ethanol, whereby the process comprises the stepsof: a) fermenting a medium containing a source of xylose, and optionallyarabinose, with a cell as defined hereinabove, whereby the cell fermentsxylose, and optionally arabinose, to ethanol, and optionally, b)recovery of the ethanol. The fermentation medium may further beperformed as described above. In the process the volumetric ethanolproductivity is preferably at least 0.5, 1.0, 1.5, 2.0, 2.5, 3.0, 5.0 or10.0 g ethanol per litre per hour. The ethanol yield on xylose and/orglucose and/or arabinose in the process preferably is at least 50, 60,70, 80, 90, 95 or 98%. The ethanol yield is herein defined as apercentage of the theoretical maximum yield, which, for xylose, glucoseand arabinose is 0.51 g. ethanol per g. xylose, glucose or arabinose.

A further preferred fermentation process according to the invention is aprocess which comprises fermenting a medium containing a source ofxylose and a source of arabinose wherein however two separate strains ofcells are used, a first strain of cells as defined hereinabove exceptthat cells of the first strain do not have the ability to convertingarabinose into D-xylulose 5-phosphate, which cells of the first strainferment xylose to the fermentation product; and a second strain of cellsas defined hereinabove except that cells of the second strain do nothave the ability to (directly) isomerise xylose to xylulose, which cellsof the second strain ferment arabinose to the fermentation product. Theprocess optionally comprises the step of recovery of the fermentationproduct. The cells of the first and second are further as otherwisedescribed hereinabove.

In this document and in its claims, the verb “to comprise” and itsconjugations is used in its non-limiting sense to mean that itemsfollowing the word are included, but items not specifically mentionedare not excluded. In addition, reference to an element by the indefinitearticle “a” or “an” does not exclude the possibility that more than oneof the element is present, unless the context clearly requires thatthere be one and only one of the elements. The indefinite article “a” or“an” thus usually means “at least one”.

All patent and literature references cited in the present specificationare hereby incorporated by reference in their entirety.

The following examples are offered for illustrative purposes only, andare not intended to limit the scope of the present invention in any way.

DESCRIPTION OF THE FIGURE

FIG. 1 Phylogenetic tree of xylose isomerases tested for expression inyeast.

EXAMPLES 1. Functional Expression of Xylose Isomerases of the Inventionin Yeast 1.1 Host Organism

The yeast host strain was RN1000. This strain is a derivative of strainRWB 218 (Kuyper et al., FEMS Yeast Research 5, 2005, 399-409). Theplasmid pAKX002 encoding the Piromyces XyIA is lost in RN1000. Thegenotype of the host strain is: MatA, ura3-52, leu2-112, gre3::hphMX,loxP-Ptpi::TAL1, loxP-Ptpi::RKI1, pUGPtpi-TKL1, pUGPtpi-RPE1, [p415Padh1XKS1Tcyc1-LEU2].

1.2 Expression-Constructs With Synthetic XI Genes

Synthetic codon-optimised (for Saccharomyces cerevisiae) XI genes werecloned into a derivative of pRS306 (Sikorski R. S., Hieter P., 1989, “Asystem of shuttle vectors and yeast host strains designed for efficientmanipulation of DNA in Saccharomyces cerevisiae” Genetics 122:19-27)comprising the Saccharomyces cerevisiae the TPI1 promoter (899bp) andthe CYC1 terminator (288bp) sequences, using XbaI (at the 5′-end of thesynthetic genes) and BamHI (at the 3′-end of the synthetic genes)restriction sites. The first three nucleotides in front of the ATG weremodified into AAA in order to optimize expression. Table 1 provides alist of the XI sequence that were tested and the corresponding SEQ IDNO's depicting the synthetic sequences. Genes were synthesized byGenScript Corporation (zie www.genscript.com) and delivered cloned inpUC57:

http://www.nebi.nlm.nih.gov/entrez/viewer.fcgi?db=nuccore&id=2440162.The TPI promoter was obtained using yeast genomic DNA as template in aPCR with

primers: forward: AAACCGGTTTCTTCTTCAGATTCCCTC reverse:TTAGATCTCTAGATTTATGTATGTGTTTTTTGTAGT.The CYC1 terminator was obtained using yeast genomic DNA as template ina PCR with primers:

forward: AAGAATTCGGATCCCCTTTTCCTTTGTCGA reverse:AACTCGAGCCTAGGAAGCCTTCGAGCGTC.

1.3 Transformation of the Host Organism and Selection of Transformants

RN1000 was transformed with plasmids using the ‘Gietz method’ (Gietz etal., 1992, Nucleic Acids Res. 1992 Mar. 25; 20(6):1425.). Primaryselection of transformants was done on mineral medium (YNB+2% glucose)via uracil complementation.

1.4 Enzyme Assays

Xylose isomerase activity is assayed at 37° C. in a reaction mixturecontaining 50 mM phosphate buffer (pH 7.0), 10 mM xylose, 10 mM MgCl₂and a suitable amount of cell-free extract. One unit of activity isdefined as the amount of enzyme producing 1 nmol of xylulose per minunder the assay conditions. Xylulose formed is determined by the methodof Dische and Borenfreund (Dische and Borenfreund, 1951, J. Biol. Chem.192: 583-587) or by HPLC using a Biorad HPX-87N Column operated at 80°C. and eluated at 0.6 ml/min using 0.01 M Na₂HPO₄ as the eluens. Xyloseand xylulose are detected by a Refractive Index detector at an internaltemperature of 60° C.

Specific activity is expressed as units per mg protein. Protein isdetermined with the Bio-Rad protein reagent (Bio-Rad Laboratories,Richmond, Calif., USA) with bovine γ-globulin as a standard.

1.5 Physiological Characterisation of the Transformed Cells

Transformed cells were colony-purified on minimal medium with glucose assole carbon source several times. Subsequently colony-purifiedtransformed cells are grown in shake flasks in the presence of oxygen onsynthetic medium with 2% (w/v) xylose as carbon/energy source. Theresults are shown in Table 2 where “+” indicates that cells showedsignificant growth. The sign “−” denotes that no significant growthoccurred.

Strains growing at the expense of xylose were subsequently tested fortheir ability to grow anaerobically at the expense of xylose with aconcomitant formation of ethanol. Strains transformed with the xyloseisomerases of Cyllamyces aberensis Ciona intestinalis, Clostridiumdifficile, Bacteroides fragilis and Fusobacterium_mortiferum were ableto grow anaerobically on xylose with growth rates, biomass and ethanolyields comparable to those of the prior art Piromyces enzyme, e.g.comparable to those of RWB218 as previously described by Kuyper et al.(2005, FEMS Yeast Res. 5: 925-934). However, cells transformed with theC. difficile XI showed the best performance in xylose fermentation interms of growth rate.

Similarly the transformed cells of the invention are also capable ofmixed substrate utilisation. When the transformed cells are grown in amixture of glucose and xylose (20 g l⁻¹ each) both sugars are completelyconsumed but glucose was the preferred substrate. Xylose consumptioncommences only after approximately 80% of the glucose is consumed. Theethanol produced accounted for the consumption of the total of glucoseand xylose in each instance of the strains transformed with the xyloseisomerases of Cyllamyces aberensis, Ciona intestinalis, Clostridiumdifficile, Bacteroides fragilis and Fusobacterium_mortiferum.

TABLE 1 CAI nucle- Amino CAI opti- otide acid Initial mized SEQ SEQ Namelength genes genes ID NO ID NO Piromyces_sp_E2 1314 0.547 0.996 18 3Cyllamyces_aberensis 1314 0.569 0.989 19 4 Clostridium_difficile 13380.107 0.987 16 1 Bacteroides_fragilis 1320 0.104 0.976 20 7Ciona_intestinalis 1371 0.119 0.993 17 2 Thermotoga_maritima 1335 0.0970.983 23 10 Haemophilus_somnus 1320 0.145 1.000 24 11Physcomitrella_patens 1440 0.090 0.988 26 13 Arabidopsis_thaliana 14340.154 1.000 25 12 Arthrobacter_aurescens 1188 0.082 0.988 22 9Burkholderia_phytofirmans 1323 0.065 0.982 21 8 Orpinomyces_sp._Ukk11314 0.515 Not Not 5 tested tested Fusobacterium_mortiferum 1311 0.1060.989 38 35

TABLE 2 Growth on 2% % amino acid xylose in identity with XI sourceorganism synthetic medium Piromyces XI Piromyces + 100 Cyllamycesaberensis + 91 Physcomitrella patens − 52 Arabidopsis thaliana − 51Haemophilus somnus − 49 Ciona intestinalis + 47 Clostridium difficile +54 Thermatoga maritima − 51 Bacteroides fragilis + 78 Burkholderiaphytofirmans − 50 Arthrobacter aurescens − 17 Fusobacterium_mortiferum +51

TABLE 3 Pairwise amino acid identities between xylose isomerases fromvarious organisms as indicated. 1 2 3 4 5 6 7 1 Piromyces_sp_E2 2Bacteroides_fragilis 78, 71 3 Cyllamyces_aberensis 91, 30 77, 57 4Clostridium_difficile 54, 00 52, 61 53, 78 5 Ciona_intestinalis 47, 8345, 10 45, 30 52, 36 6 Fusobacterium_mortiferum 50, 92 50, 45 51, 15 71,79 50, 46 7 Orpinomyces_sp_ukk1 94, 51 78, 03 91, 07 55, 38 47, 14 50,23 8 Clostridium_phytofermentans 53, 55 53, 88 54, 92 62, 56 46, 80 64,68 54, 23 9 Bacteroides_uniformis 81, 24 90, 41 80, 55 55, 03 47, 49 52,75 80, 55 10 Thermotoga_maritima 51, 26 51, 02 51, 72 65, 99 50, 67 64,91 50, 11 11 Haemophilus_somnus 48, 74 49, 43 49, 20 49, 89 45, 10 52,06 48, 74 12 Arabidopsis_thaliana 51, 49 51, 71 52, 40 53, 03 51, 10 53,90 51, 26 13 Physcomitrella_patens 51, 72 52, 39 52, 17 52, 81 51, 3152, 75 51, 03 14 Burkholderia_ phytofirmans 49, 43 48, 74 48, 74 48, 1844, 77 49, 09 48, 98 15 Arthrobacter_aurescens 20, 76 20, 76 20, 76 19,75 20, 51 20, 25 20, 76 8 9 10 11 12 13 14 1 Piromyces_sp_E2 2Bacteroides_fragilis 3 Cyllamyces_aberensis 4 Clostridium_difficile 5Ciona_intestinalis 6 Fusobacterium_mortiferum 7 Orpinomyces_sp_ukk1 8Clostridium_phytofermentans 9 Bacteroides_uniformis 54, 79 10Thermotoga_maritima 59, 82 52, 28 11 Haemophilus_somnus 53, 42 50, 6851, 03 12 Arabidopsis_thaliana 49, 77 52, 97 55, 41 48, 75 13Physcomitrella_patens 50, 68 53, 42 55, 86 48, 29 70, 23 14Burkholderia_ phytofirmans 50, 23 50, 23 49, 09 64, 69 46, 36 47, 05 15Arthrobacter_aurescens 21, 52 20, 25 20, 51 19, 49 19, 24 20, 25 20, 76

TABLE 4 CLUSTAL W (1.83) multiple sequence alignment Arabidopsis_thaliana MKKVEFFMLLLOFIAASSLVSADPPTCPADLGGKOSDSDDWOGDFFPEIPPhyscomitrelia_patens MKALLFSVVLLVAVLSCSGQRVADITCGVIDG-SLGSDFNWEGEFFPNISCiona_intestinalis ----------------------MSSFAPASGKSDLAEAGSLLTKYPLEVKPiromyces_sp_E2 ----------------------------------------MAKEYFPQIQOrpinomyces_sp_ukk1 ----------------------------------------MTKEYFPTIGCyllamyces_aberensis ----------------------------------------MVKEYFPAIQBacteroides_fragilis ---------------------------------------MATKEYFPGIGBacteroides_uniformis ---------------------------------------MATKEYFPGIGClostridium_difficile -----------------------------------------MNEIFKGIGFusobacterium_mortiferum------------------------------------------MEFFKGID Thermotoga_maritima-----------------------------------------MAEFFPEIPClostridium_phytofermentans-----------------------------------------MKNYFPNVP Haemophilus_somnus-----------------------------------------MSNYFOKIABurkholderia_phytofirmans------------------------------------------MSYFEHIPArthrobacter_aurescens-------------------------------------------------- Arabidopsis_thalianaKIKYE-GPSSKNPLAYRWYNAEEEILGKKMKDWFRFSVAFWHTFRGTGGD Physcomitrelia_patensYIKYE-GPASHNPLAYKYYNAEELIFGKKMKDWLRFSVAFWHTFRGDGGD Ciona_intestinalisKIPYKPDAKVDDVLCFRHYNESEVVMGKPMSDWLRFSVCYWHTFRGTGAD Piromyces_sp_E2KIKFE-GKDSKNPLAFHYYDAEKEVMGKKMKDWLRFAMANWHTLCAEGAD Orpinomyces_sp_ukk1KIPFE-GKDSKNPMAFHYYDAEKEVMGKKMKDWLRFAMAWWHTLCADGAD Cyllamyces_aberensisKIKFE-GKDSKNPMAFHYYDAEKEIMGKKMKDWLRFAMAWWMTLCAEGSD Bacteroides_fragilisKIKFE-GKDSKNPMAFRYYDAEKMINGRSMKDWZKFAMAWWHTLCAEGGD Bacteroides_uniformisKIKFE-GKESKNFMAFRYYDADKVIMCKEMSEWLKFAMANWHTLCAEGGD Clostridium_difficileQIKFE-GVKSNUELAFRYYNPEQVVGNKIMKEHLRFAMSYWHTLCGEGNDFusobacterium_mortiferumKVKYE-GVKTNNLLAFAHYNPEEVILGKEMEDHLKFAMSYWHTLTGEGTD Thermotoga_maritimaKIQFE-GKESTNPLAFRFYDPNEVIDGKPLKDHLKFSVAFWHTFVNEGRDClostridium_phytofermentansEVKYE-GPNSTNPFAFKYYDANKVVAGKTMKEHCRFALSWWHTLCAGGAD Haemophilus_somnusKVNYE-GANSTNPFAFKHYNPNEVILGKTVEEHLRLAVCYWHTFCWTGNDBurkholderia_phytofirmansEIRYE-GPQSDNPLAYRHYDKSKKVLGKTLEEHLRIAVCYWHTFVWPGTDArthrobacter_aurescens-------------------------MTPQPTPQDRFTFGLWTVG-WTGAD                                  :::.  * .    * * Arabidopsis_thalianaPFGAATKYWPWEDGTNSVSMAKRRMRANFEFLKKLGVDWWCFHDRDIAPD Physcomitrelia_patensPFGSPTKRWPWDDGSNSLTVAVRRMRANFEFLKKLGVEKWCFHDRDIAPE  Ciona_intestinalisPFGFPTLVRPWDDGTDSIENAERRMRVAFDEMSKLGVKYWTFHERDIAPE  Piromyces_sp_E2

Orpinomyces_sp_ukk1 QFGVGTKSFPWNEGTDPIAIAKQKVDAGFEIMTKLGIEHYCFHDVDLVSE Cyllamyces_aberensis QFGPGTKKTPWNEGTDPIEKAKQKVDAGFEIMTKLGIEHYCFHDVDLVDE Bacteroides_fragilis QFGGGTKQFPWNGDPDPVQAAKNEMDAGFEFMQKMGIGYYCFHDVDLVTE Bacteroides_uniformisQFGGGTKKFPWNGEADKVQAAKNEMDAGFEFMQKMGIETYCFHDVDLCEE Clostridium_difficilePFGVGTVERPWNNITDPIEIAKIKVDAGFEFMSKMGIEYFCFHDRDIAPE Fusobacterium_mortiferumPFGNATMDREWN-EYTPMEKAKARVKAGFEFMEKLGLEYFCFHDKDIAPE  Thermotoga_maritimaPFGDPTAERPWNRFSDPMDKAFARVDALFEFCEKLNIEYFCFHDRDIAPE Clostridium_phytofermentansPFGVTTMDRTYGNITDPMELAKAKVDAGFELMTKLGIEFFCFHDADIAPE  Haemophilus_somnusMFGAGSLDRSWQKTGDLLVGAKQKAEIAFEFFQKLGVFYYSFEDVDIAPE Burkholderia_phytofirmansIFGQGTFRRPWQQAGDAMERAQQKADSAFEFFSKLGTPYYTFHDTDVSPE Arthrobacter_aurescensPFGVATR-------------PALDPVEAVHKLSELGAYGITFHDNDLVPF  **  :              .       ..   ::.     *** *: Arabidopsis_thalianaGTTLEESNKNLDEVIELAKELQKGSKIKPLWGTAQLFLHPRYMHGGATSS Physcomitrelia_patensGSTLEESNANLDYIVSVAKKLQEGTNIRPLWGTAQLFKHPRYMHGAATSP Ciona_intestinalisGVTLSETNANLDRLAELASQLQGETGIKLLWNTCNLFAHPRYSNGAATNA Piromyces_sp_E2

Orpinomyces_sp_ukk1 GNSIEEYESNLEQVVAYLKQKQQETGIKLLWSTANVFGNPRYMNGASTNPCyllamyces_aberensis GKNVEEYEKNLKTIVAYLKEKQKETGIKLLWSTANVFGHKRYMNGASTNPBacteroides_fragilis ADSIEAYEANLKELVAYAKQKQAETGIKLLWGTANVFSHARYMNGAATNPBacteroides_uniformis AETIEEYEANLKEIVAYAKQKQAETGIKLLWGTANVFGHARYMNGAATNPClostridium_difficile GRDLEETNKILDEIVEYIKANMEKTGIKLLWGTANMFGNPRFVHGASTTCFusobacterium_mortiferumAETLEEYHRNLDEIVDLIEEEMkRTGIKLLWGTSNMFSHPREMEGAATSC Thermotoga_maritimaGKTLRETNKILDKVVERIKERMKDSNVKLLWGTANIFSHPRYMHGAATTCClostridium_phytofermentansGDTFEESKKNLFEIVDYIKEKMDQTGIKLLWGTANNFSHPRFMHGASTSC Haemophilus_somnusSNNFKEYLHNFNTIVDILEKKQSETGVKLLWGTANCFTNPRYMSGASTNPBurkholderia_phytofirmansGSNLKEYSENFLRITDYLARKQESTGIKLLWGTANLFSHPRYAAGAATSPArthrobacter_aurescensDATASER----DLILENFKAALAETGLKTPMVTTNLFSHPVFKDGGETSN             :          : ::    * : * :  :  *. *. Arabidopsis_thalianaEVGVYAYAAAQVKKAMEVTHYLGGENYVFWGGREGYQTLLNTDMGRGLDH Physcomitrelia_patensDVRVYAYAAAQVKKAIEVTKLLGGENYVYWOGREGYQTLLNTDLKKELDH Ciona_intestinalisDAHVVAYAAAQVKKSLEIGKKLGAENFVFWGGREGYHTLLNTNVREELDN Piromyces_sp_E2DFDVVARAIVQIKNAIDAGIELGAENYVFWGGREGYMSLLNTDQKREKEH Orpinomyces_sp_ukk1DFDVVARAIVQIKNAMDAGIELGAENYVFWGGREGTMSLLNTDQKREKEH Cyllamyces_aberensisDFDVVARAIVQIKNAMDAGIELGAENYVFWGGREGTMSLLNTDQKREKEH Bacteroides_fragilisDFDVVARAAVQIKNAIDATIELGGTNYVFWGGREGYMSLLNTDQKREKEH Bacteroides_uniformisDFDVVARAAIQIKNAIDATIELGGSNYVFWGGREGYMSLLNTDQKREKEH Clostridium_difficileNADVYAYAAAQVKKAMEITKYLGGENFVFWGGREGYETLLNTNTELEMDNFusobacterium_mortiferumNADVFAYAAAQTKKALEITKRLNGTGYVFWGGREGYETLLNTDIGLELDN Thermotoga_maritimaSADVFAYAAAQVKKALEITKELGGEGYVFWGGREGYETLLNTDLGLELENClostridium_phytofermentansNADVFAYAAAKIKNALDATIKLGGKGYVFWGGREGYETLLUTDLGLELDN Haemophilus_somnusNPEVFAWAAAQVFTAMNATQRLGGENYVLWGGREGYEILLNTDLKREREQBurkholderia_phytofirmansDPEVFAFAATQVRHALDATQRLGGDNYVLWGGREGYDTLLNTDLVRERDQArthrobacter_aurescensDRSIRRFALSKILRNIDLAAELGAETFVMWGGREGSEYDGSKDLSAALDR.  :   *  :    ::    *..  :*:******     ..:     :. Arabidopsis_thalianaLARFFEAAVAYKKKIGFKGTLLIEPKPQEPTKAQYDWDAATAANFLRKY- Physcomitrelia_patensMATFLRSAAEYKKKIGFEGTLLLEPKPQEPTKHQYDWDAATTMGFLKNYG Ciona_intestinalisLANFFFMVVAYKKKIGFTGQFLIEPKPKEPSKHQYDYDAMTVIAFLKTY- Piromyces_sp_E2

Orpinomyces_sp_ukk1 MATMLTMARDYARSKGFKGTFLIEPKPMEPTKHQYDVDTETVIGFLRAHNCyllamyces_aberensis MAMMLGLARDYARSKGFKGTFLIEPKPMEPTKHQYDVDTETVIGFLRAHGBacteroides_fragilis LAQMLTIARDYGRARGFKGTFLIEPKPMEPTKHQYDVDTETVIGFLKAHGBacteroides_uniformis LAQMLTIARDYARARGYKGTFLIEPKPMEPTKHQYDVDTETVIGFLKAHNClostridium_difficile FARFLQMAVDYAKEIGFTGQFLIEPKPKEPTKHQYDFDTATVLGFLRKYNFusobacterium_mortiferumLARFLQMAVDYAKKIGFEGQFFIEPKPKEPTKHQYDFDTTTVLEFLRKYN Thermotoga_maritimaLARFLRMAVEYAKKIGFTGQFLIEPKPKEPTKHQYDFDVATAYAFLKNHGClostridium_phytofermentansMARLMKMAVEYGRANGFDGDFYIEPKPKEPTKHQYDFDTATVLAFLRKYG Haemophilus_somnusIGRFMQLVVEHKYKIGFQGTLLIEPKPQEPTKHQYDYDVATVYGFLKQFGBurkholderia_phytofirmansLARFLHMVVDHAHKIGFKGSLLIEPKPQEPIKHQYDYDVATVEGFLLQHGArthrobacter_aurescensMKEGVDTAAGYIKEKGYGLRIALEPKPNEPRGDIFLPTVGHGLAFIAQLE:   .  .  :    *:   : :**** **  . :   .     *: Arabidopsis_thaliana--GLIDEFKLNIECNHATLSGHTCHHELETARINGLLGNIDANTGDAQTG Physcomitrelia_patensLSGTNNDYKLNLECNHATLSGHSCHHELETARIYGMLGSVDANTGDAQTG Ciona_intestinalis--DLDKDFKLNIEPNETTLAGHCHEHDVVMASAYNMLGSVDSNTGSPDLG Piromyces_sp_E2

Orpinomyces_sp_ukk1 ---LDKDFKVNIEVNHATLAGHTFEHELACAVDAGMLGSIDANRGDYQNGCyllamyces_aberensis ---LDKDFKINIEVNEATLAGHTFEHELACAVDAGMLGSIDANRGDYQNGBacteroides_fragilis ---LNQDFKVNIEVNHATLAGHTFEHELAVAVDNGMLGSIDANRGDYQNGBacteroides_uniformis ---LDKDFKVNIEVNEATLAGHTFEHELAVAVDNGMLGSIDANRGDYQNGClostridium_difficile ---LDKYFKVNIEANHATLAGHTFQHELNIARINNVLGSIDANQGDLLLGFusobacterium_mortiferum---LDKYFKMNIEANHATLAGHTFQHELCTARINGVFGSIDANQGDMLLG Thermotoga_maritima---LDEYFKFNIEANHATLAGHTFQHELRMARILGKLGSIDANQGDLLLGClostridium_phytofermentans---LEKDFKMNIEANHATLAGHTFEHELAMARVNGAFGSVDANQGDPNLG Haemophilus_somnus---LENEIKVNIEANHATLAGHTFQHEIATATSLGIFGSIDANRGDPQLGBurkholderia_phytofirmans---LDKEIRVNIEANHATLAGHSFHHEIATAYALGIFGSVDANPGDPQNGArthrobacter_aurescensHG---DIVGLNPETGHEQMAGLNFTHGIAQALWAGKLFHIDLN-GQRGIK     .   .* * .*  ::*    * :  *   . :  :* * *.  Arabidopsis_thalianaWDTDQFLTDVGEATMVMMSVIKNGGIAPGGFNFDAKLRRES--TDVEDLF Physcomitrelia_patensWDTDQFLTDVSEATLIMLSVIKNGGLAPGGFNFDAKLRRES--VDVEDLY Ciona_intestinalisWDTDQFPMDVKNATMIMQTVLEQGGLAPGGLNFECKVRRES--TDVIDMM Piromyces_sp_E2WDTDQFPIDQYELVQAWMEIIRGGGFVTGGTNFDAKTRRNS--TDLEDII Orpinomyces_sp_ukk1WDTDQFPIDQYELVQAWMEIIRGGGFVTGGTNFDAKTRRNS--TDLEDII Cyllamyces_aberensisWDTDQFPIDQYELVQAWMEIIRGGGFTTGGTNFDAKTRRNS--TDLEDII Bacteroides_fragilisWDTDQFPIDNFELTQAMMQIIRNDGLGNGGTNFDAKTRRNS--TDPEDIF Bacteroides_uniformisWDTDQFPIDNFELTQAMMQIIRNGGFGNGGTNFDAKTRRNS--TDLEDIF Clostridium_difficileWDTDQFPTNIYDATLAMYEVLEQGGIAFGGENFDSKVRRAS--FEVEDLFFusobacterium_mortiferumWDTDQFPTNVYDAVLAMYETLLAGGFKEGGLNFDAKVRRGS--FEPKDLF Thermotoga_maritimaWDTDQFPTNIYDTTLAMYEVIKAGGFTKGGLNFDAKVRRAS--YKVEDLFClostridium_phytofermentansWDTDQFPTDVHSATLAMLEVLKAGGFTNGGLNFDAKVRRGS--FEFDDIA Haemophilus_somnusWDTDQFPNSVEENTLAMYEILKAGGFTTGGFNYDAKIRRQS--TDPYDLFBurkholderia_phytofirmansWDTDQFPNSVEELTLAFYEILKHGGFTTGGMNFDSKVRRQS--VDPEDLFArthrobacter_aurescensYDQDLVFGHGDLTSAFFTVDLLENGFPNGGPKYDGPRHFDYKPSRTDGYD:* * .              :  .*:  ** ::*   :         . Arabidopsis_thalianaIAHISGMDTMARGLRNAVKILEEGSLSELVRKRYATWDSELGKQIEEGKA Physcomitrelia_patensIAHISGMDTIARGLRNAAKLLEEGRLTKLVEDRYSSFNSPLGKTIEEGKV Ciona_intestinalisIAHVGAMDCFAKALKIAAKIREDGVLGKMKKERYASFGSGLGLKIKTGTA Piromyces_sp_E2

Orpinomyces_sp_ukk1 IAHISGMDAMARALENAAKLLQESPYCNMKKERYASFDSGIGKDFEDGKLCyllamyces_aberensis IAHISGMDAMARALENAAKLLTESPYKKMKADRYASFDSGMGKDFEDGKLBacteroides_fragilis IAHIAGMDAMARALESAANLLNESPYQKMKSDRYASFDAGKGKEFEEGKLBacteroides_uniformis IAHIAGMDVMARALESAAKLLEESPYKKMKADRYASFDSGKGKEFEEGKLClostridium_difficile LAYIAGMDTFAKGLLIAHKLLEDEVFENFTKERYASFSEGIGKDIVEGKVFusobacterium_mortiferumYAYISGMDTFAKCLKVAAKLIEDGTFEKIKVERYSSYTTGIGKQIVNGEV Thermotoga_maritimaIGHIAGMDTFALGGKIAYKLAKDGVFDKFIEEKYRSFKEGIGKEIVEGKTClostridium_phytofermentansYGYIAGMDTFALGLIKAAEIIDDGRIAKFVDDRYASYKTGIGKAIVDGTT Haemophilus_somnusHAHIGAMDVLALSLKRAAKMIEDQTLQKVVDNRYAGWDQELGQKILNGKABurkholderia_phytofirmansYGHIGAIDNLALAVERAAVLIENDRLDQRKRQRYSGWDAEFGRKISSGDYArthrobacter_aurescensGVWESAKSNMSMYLLLKERALAFRADPEVQEALATSGVFELGEPTLANGE    .. . ::  .              :.           *    . Arabidopsis_thalianaDFEYLEKKAKEF-GEPKVSSAKQELAEMIFQSAM--------- Physcomitrelia_patensGFEELEKISLEA-EEPPITSGKQELAEMIFYSYV--------- Ciona_intestinalisTLEECDSFIQEN-GEPAKLSGKQEMFEAVLNRYF--------- Piromyces_sp_E2

Orpinomyces_sp_ukk1 TLEQVYEYGKKN-GEPKVTSGKQELYEAIVAMYQ---------Cyllamyces_aberensis TLEQVYEYGKKV-NEPKQTSGKQELYEAIVAMYM---------Bacteroides_fragilis SLEELVAYAKAN-GEPKQTSGQQELYEALVNIYSL--------Bacteroides_uniformis TLEDLVAYAKAN-GEPKQTSGKQELYEAIVNMYC---------Clostridium_difficile GFKELESYALQM-PVIKNKSGRQEMLEAILNRYIYEVDTISNKFusobacterium_mortiferum GFEELSKYALIN-GVKKNSSGRQEMLENILNRYIYE-------Thermotoga_maritima DFEKLEEYIIDK-EDIELPSGKQEYLESLLNSYIVKTIAELR-Clostridium_phytofermentans SLEELEQYVLTH-SEPVMQSGRQEVLETIVNNILFR-------Haemophilus_somnus SLEDLAKIVETQGLAPKPVSGQQEYLENLVNSYLYR-------Burkholderia_phytofirmans SLSALAEEAMARGLNPQHASGHQELMENIVNQAIYSGR-----Arthrobacter_aurescens TTADLLADASAFDTFNADQAAERSFAFVRLNQLAIEHLLGAR-                   :..:.     .

1. A yeast cell comprising a nucleic acid construct comprising aheterologous nucleic acid with a nucleotide sequence encoding apolypeptide that has xylose isomerase activity, the expression of whichconfers on, or increases in, the yeast cell the ability to directlyisomerize xylose into xylulose, wherein the amino acid sequence of thepolypeptide is at least 90% identical to SEQ ID NO:35 and comprises oneor more conservative amino acid substitutions; wherein the one or moreconservative amino acid substitutions is selected from the groupconsisting of valine to leucine or isoleucine, phenyalanine to tyrosine,lysine to arginine, and asparagine to glutamine.
 2. The yeast cellaccording to claim 1, wherein the amino acid sequence of the polypeptideis at least 95% identical to SEQ ID NO:35.
 3. The yeast cell of claim 1,wherein the amino acid sequence of the polypeptide is at least 97%identical to SEQ ID NO:35.
 4. The yeast cell according to claim 1,wherein the heterologous nucleic acid is obtained from a bacterium ofthe genus Fusobacterium.
 5. The yeast cell according to claim 1, whereinsaid yeast cell is a member of one of the following genera:Saccharomyces, Kluyveromyces, Candida, Pichia, Schizosaccharomyces,Hansenula, Kloeckera, Schwanniomyces, and Yarrowia.
 6. The yeast cellaccording to claim 5, wherein the yeast cell is capable of anaerobicalcoholic fermentation.
 7. The yeast cell according to claim 6, whereinthe yeast cell is a member of one of the following species: S.cerevisiae, S. exiguus, S. bayanus, K. lactis, K. marxianus andSchizosaccharomyces pombe.
 8. The yeast cell according to claim 1,wherein the heterologous nucleic acid is operably linked to a promoterthat drives sufficient expression of the heterologous nucleic acid inthe yeast cell to confer on the yeast cell the ability to isomerizexylose to xylulose.
 9. The yeast cell according to claim 1, wherein saidyeast cell further comprises a genetic modification that increasesspecific xylulose kinase activity by overexpression of a nucleic acidencoding a xylulose kinase, wherein the overexpression is by increasingthe copy number of the nucleic acid or by placing the nucleic acid underthe control of a heterologous promoter.
 10. The yeast cell according toclaim 1, wherein said yeast cell comprises a genetic modification thatincreases pentose phosphate pathway flux by overexpression of a nucleicacid encoding at least one enzyme selected from the group consisting ofribulose-5-phosphate isomerase, ribulose-5-phosphate 3-epimerase,transketolase and transaldolase, wherein the overexpression is byincreasing the copy number of the nucleic acid or by placing the nucleicacid under the control of a heterologous promoter.
 11. The yeast cellaccording to claim 1, wherein said yeast cell comprises a geneticmodification that reduces the yeast cell's nonspecific aldose reductaseactivity by disruption of at least one endogenous copy of a geneencoding a nonspecific aldose reductase.
 12. The yeast cell according toclaim 1, wherein said yeast cell converts L-arabinose into D-xylulose5-phosphate.
 13. The yeast cell according to claim 1, wherein said yeastcell has the ability to produce at least one of the followingfermentation products: ethanol, lactic acid, 3-hydroxy-propionic acid,acrylic acid, acetic acid, succinic acid, citric acid, an amino acid,1,3-propane-diol, ethylene, glycerol, butyric acid, caproate, butanol,glyoxylate, a β-lactam antibiotic or a cephalosporin.
 14. A process forproducing a fermentation product comprising the steps of: (a) culturingthe yeast cell of claim 1 with a medium containing a source of xylose,and optionally a source of arabinose, to ferment xylose and obtain afermentation product selected from the group consisting of ethanol,lactic acid, 3-hydroxy-propionic acid, acrylic acid, acetic acid,succinic acid, citric acid, an amino acid, 1,3-propane-diol, ethylene,glycerol, butyric acid, caproate, butanol, glyoxylate, a β-lactam, anantibiotic and a cephalosporin, and, optionally, (b) recovering thefermentation product from the medium.
 15. The process according to claim14, wherein the medium also contains a source of glucose.
 16. The yeastcell according to claim 1, wherein the heterologous nucleic acid isobtained from a bacterium of the family Fusobacteriaceae.
 17. The yeastcell according to claim 16, wherein said yeast cell is a member of oneof the following genera: Saccharomyces, Kluyveromyces, Candida, Pichia,Schizosaccharomyces, Hansenula, Kloeckera, Schwanniomyces, and Yarrowia.18. The yeast cell according to claim 17, wherein said yeast cell iscapable of anaerobic alcoholic fermentation and is a member of one thefollowing species: S. cerevisiae, S. exiguus, S. bayanus, K. lactis, K.marxianus, and Schizosaccharomyces pombe.
 19. The yeast cell accordingto claim 1, wherein said yeast cell (a) further comprises a geneticmodification that (i) increases specific xylulose kinase activity byoverexpression of a nucleic acid encoding a xylulose kinase; (ii)increases pentose phosphate pathway flux by overexpression of a nucleicacid encoding at least one enzyme selected from the group consisting ofribulose-5-phosphate isomerase, ribulose-5-phosphate 3-epimerase,transketolase and transaldolase; or (iii) reduces the cell's nonspecificaldose reductase activity by disruption of at least one endogenous copyof a gene encoding a nonspecific aldose reductase; wherein theoverexpression is by increasing the copy number of the nucleic acid orby placing the nucleic acid under the control of a heterologouspromoter; or (b) converts L-arabinose into D-xylulose 5-phosphate. 20.The yeast cell according to claim 16, wherein said yeast cell has theability to produce at least one of the following fermentation products:ethanol, lactic acid, 3-hydroxy-propionic acid, acrylic acid, aceticacid, succinic acid, citric acid, an amino acid, 1,3-propane-diol,ethylene, glycerol, butyric acid, caproate, butanol, glyoxylate, aβ-lactam antibiotic and a cephalosporin.
 21. A process for producing afermentation product comprising the steps of: (a) culturing the yeastcell of claim 16 with a medium containing a source of xylose, andoptionally a source of arabinose, to ferment xylose and obtain afermentation product selected from the group consisting of ethanol,lactic acid, 3-hydroxy-propionic acid, acrylic acid, acetic acid,succinic acid, citric acid, an amino acid, 1,3-propane-diol, ethylene,glycerol, butyric acid, caproate, butanol, glyoxylate, a β-lactam, anantibiotic and a cephalosporin, and, optionally, (b) recovering thefermentation product from the medium.
 22. A eukaryotic cell comprising:a) a heterologous nucleic acid encoding the polypeptide of SEQ ID NO:35;or b) a heterologous nucleic acid encoding a polypeptide having xyloseisomerase activity, wherein said polypeptide comprises all of SEQ IDNO:35 except for one amino acid substitution selected from the groupconsisting of valine to leucine or isoleucine, phenyalanine to tyrosine,lysine to arginine, alanine to valine, and asparagine to glutamine. 23.A process for producing a fermentation product comprising the steps of:(a) culturing the yeast cell of claim 4 with a medium containing asource of xylose, and optionally a source of arabinose, to fermentxylose and obtain a fermentation product selected from the groupconsisting of ethanol, lactic acid, 3-hydroxy-propionic acid, acrylicacid, acetic acid, succinic acid, citric acid, an amino acid,1,3-propane-diol, ethylene, glycerol, butyric acid, caproate, butanol,glyoxylate, a β-lactam, an antibiotic and a cephalosporin, and,optionally, (b) recovering the fermentation product from the medium.